Kikkoman Naturally Brewed Soy Sauce| Made In Japan, All Purpose Seasoning - 4 Ingredients- Soy Beans, Salt, Water, Wheat | Vegetarian, No Added Colour Or Preservatives

Description

🍜 Unlock the authentic umami secret of Japan’s 350-year soy sauce legacy!

Kikkoman Naturally Brewed Soy Sauce is a premium, additive-free seasoning made in Japan using a traditional Honjozo fermentation process. With just four simple ingredients—soybeans, wheat, water, and salt—this 500ml bottle delivers rich, complex umami flavor. Vegetarian and free from MSG, colorants, and preservatives, it’s a versatile staple embraced by culinary professionals and home cooks in over 100 countries.