---
product_id: 99409066
title: "Modern Indian Cooking Hardcover – Illustrated, January 1, 2007"
brand: "hari nayakvikas khannadaniel boulud"
price: "14429 kr"
currency: ISK
in_stock: true
reviews_count: 7
url: https://www.desertcart.is/products/99409066-modern-indian-cooking-hardcover-illustrated-january-1-2007
store_origin: IS
region: Iceland
---

# Modern Indian Cooking Hardcover – Illustrated, January 1, 2007

**Brand:** hari nayakvikas khannadaniel boulud
**Price:** 14429 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Modern Indian Cooking Hardcover – Illustrated, January 1, 2007 by hari nayakvikas khannadaniel boulud
- **How much does it cost?** 14429 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/99409066-modern-indian-cooking-hardcover-illustrated-january-1-2007)

## Best For

- hari nayakvikas khannadaniel boulud enthusiasts

## Why This Product

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## Description

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## Images

![Modern Indian Cooking Hardcover – Illustrated, January 1, 2007 - Image 1](https://m.media-amazon.com/images/I/410UhQtECyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ For taste buds that like modern but still have some Indian flavors
*by D***I on January 24, 2020*

I like dishes I have made so far. It’s def what I was looking for.

### ⭐⭐⭐⭐⭐ Indian cuisine comes home!
*by S***H on August 14, 2007*

Both as a professional chef, and as a avid home cook, I must admit, when I first flipped through the pages of this new book, I was a bit skeptical: I'm not a huge fan of classical Indian cuisine; never had much luck recreating many classical dishes due to the inavailability of, or excessively high priced ingredients (ever try to find Cardamom seeds or Kaffir Lime leaves in your local grocery store without having to spend an arm to get them, or having to track down an Asian Market?!); and most of all, much of the classical Indian dishes I've eaten in my career have often been over-poweringly spiced, or just not to my tastes.However, having said all that, this book and it's recipes have begun to change my mind. As a previous review had stated, yes, this book does not contain puritanic classical Indian recipes. But that's not what this book is about! As the title states, it's focus is on *MODERN* Indian cooking. Yes, this does mean that there is a lot of fusion cooking in this book. It also means that the recipes themselves are simpler, easier to produce, utilizing less exoctic ingridients, less prep time and less cooking time! Some would say that this could be a terrible thing, as it takes away from the millenia of refinement that Indian Cuisine has gone through. but in my earnest opinion, it's for the betterment of the cuisine, as it makes it far more accessible to the average *MODERN* American home cook!The recipes run the gamut here, from simple and quick to the flavorfully complex and not so quick. Each recipe is accompanied with BEAUTIFUL photographs; clear and implicit instructions; recipes that do not require you to run to an Asian Grocery store to find some obscure ingreident; and best of all, they're EASY to make! It took me 20 minutes of prep time, an hour to marinate the shrimp, and 10 minutes at the most to cook the Crispy Pan Fried Shrimp and Tamarind Glaze. And best of all, my fiance adored them!Hari and Vikas, I tip my toque to the two of you! Congratulations on your first book, and best of luck!

### ⭐⭐⭐ New way to Indian Cooking.
*by A***A on November 24, 2010*

The book is simple to follow and the recepies are good to understand. I tried a ew already and the result was good. I would recomemnd to any one who is starting or an experieced in India cooking.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-21*