---
product_id: 97340424
title: "Monty Glutinous Rice Flour 500g"
brand: "monty"
price: "126 kr"
currency: ISK
in_stock: false
url: https://www.desertcart.is/products/97340424-monty-glutinous-rice-flour-500g
store_origin: IS
region: Iceland
---

# Monty Glutinous Rice Flour 500g

**Brand:** monty
**Price:** 126 kr
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Monty Glutinous Rice Flour 500g by monty
- **How much does it cost?** 126 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/97340424-monty-glutinous-rice-flour-500g)

## Best For

- monty enthusiasts

## Why This Product

- Trusted monty brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Glutinous rice flour is an essential ingredient in the making of many delicious Asian sweets and desserts.

## Features

- Nutrition facts
- cooking Guidelines 
  
    Khanom Thua-paab
- Ingredients For cake: 1/2 cups Glutinous Rice Flour, 1/2 cup Mung bean, skinned, washed, soaked overnight and steamed, 1 1/3 tsp Salt, 1 1/3 cup Coconut Milk, 1 drop Pandanus extract.
- For coconut coating: 1 1/2 cups Shredded Coconut, steamed, 1/4 cup White sesame seeds, roasted and coarsely pounded, 1/2 cup Sugar, 1/2 tsp Salt.
- Method: 1. For the coating, combine sugar, salt and sesame seeds, mix well and set aside. 2. Mix the steamed mung bean with salt and set aside. 3. Steam the shredded coconut for 10 minutes, set aside.4. In a mixing bowl, gently knead the glutinous rice flour with coconut milk and a drop of the pandanus extract together until soft and smooth. Shape into 1" balls, then press to flatten the dough. Place the filling (steamed mung bean) into the centre of each flattened dough. Fold dough over and press edges together to enclose filling. Arrange in a steamer lined with banana leaf. Steam for 10 minutes. Remove from heat. Toss in steamed coconut to coat evenly.
- To serve: Arrange the steamed cake on a serving plate and sprinkle generously with sesame seed mixture.
- Khanom Tom Daeng
- 1 cup Glutinous Rice Flour, 1 cup Fresh Coconut, grated , 1/2 cup Palm Sugar, 1 1/2 cup Water, 2 drops Jasmine extract.
- Method: 1. Caramelize 1/2 cup of water and palm sugar in a nonreactive pan over high heat. 2. Add grated coconut and one drop of jasmine extract and simmer until mixture reaches the thickened syrup stage. Set aside. 3. Knead the glutinous flour with the remaining water and a drop of jasmine extract until the flour mixture becomes a soft dough. 4. Pinch off the dough to form 1" balls. Roll out and flatten out each piece of dough until it looks like a medal. 5. Boil some water in a pol. 6. Add the flattened dough into the pot and let it continue boiling. When cooked, the dough will float to the top. Remove with a slotted spoon and drain well. Roll the cooked dough in the coconut and syrup mixture. Serve immediately.
- Bua Loy Nam Khing (Sesame-filled Dumplings in Ginger Tea)

## Images

![Monty Glutinous Rice Flour 500g - Image 1](https://ik.imagekit.io/91ubcvvnh3k/https://hybrisprod.azureedge.net/sys-master-prod/h07/he9/8992666419230/149492_main.jpg_480Wx480H)
![Monty Glutinous Rice Flour 500g - Image 2](https://ik.imagekit.io/91ubcvvnh3k/https://hybrisprod.azureedge.net/sys-master-prod/h34/h1b/8992800571422/149492_1.jpg_480Wx480H)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-14*