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| Best Sellers Rank | #1,421 in Books ( See Top 100 in Books ) #1 in Food Science (Books) #6 in Bread Baking (Books) #29 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,582) |
| Dimensions | 7 x 0.63 x 10 inches |
| Edition | Illustrated |
| ISBN-10 | 0778805344 |
| ISBN-13 | 978-0778805342 |
| Item Weight | 1.22 pounds |
| Language | English |
| Print length | 288 pages |
| Publication date | May 10, 2016 |
| Publisher | Robert Rose |
A**R
Useful information
Useful information
G**B
Good book
Good book for someone like me who has just started milling their own flour.
P**L
Recipes are all by volume with no references to weight or bakers percentages
There is some good stuff about grains and milling but the author is clearly an amateur when it comes to baking. Serious bakers use weight not volume for measurements and can quickly scale recipes using bakers percentages. With this book, all the recipes are by volume which is very unhelpful.
N**S
Excellent book
It’s an excellent book with ideas we should be using for our health
Trustpilot
2 months ago
2 days ago
