---
product_id: 9555877
title: "Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz"
brand: "gustiamo"
price: "10183 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/9555877-nettuno-colatura-anchovy-sauce-cetara-campania-italy-3-3-oz
store_origin: IS
region: Iceland
---

# Slow Food Presidia 3 years aging Ancient Roman recipe Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz

**Brand:** gustiamo
**Price:** 10183 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Taste the Tradition – A splash of history in every meal!

## Quick Answers

- **What is this?** Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz by gustiamo
- **How much does it cost?** 10183 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/9555877-nettuno-colatura-anchovy-sauce-cetara-campania-italy-3-3-oz)

## Best For

- gustiamo enthusiasts

## Why This Product

- Trusted gustiamo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisanal Quality:** Handcrafted in chestnut wood barrels for rich flavor.
- • **Heritage in Every Drop:** Crafted from a time-honored Roman recipe.
- • **Sustainable Indulgence:** Part of the Slow Food Presidia movement.
- • **Versatile Flavor Booster:** Perfect for pasta, dressings, and more!
- • **Elevate Your Culinary Game:** Transform ordinary dishes into gourmet experiences!

## Overview

Nettuno Colatura Anchovy Sauce is a premium Italian condiment made from an ancient Roman recipe, aged for three years in chestnut wood barrels. This 3.3 oz glass bottle contains a unique, aromatic sauce that enhances a variety of dishes, making it a must-have for culinary enthusiasts.

## Description

Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz

## Features

- Made from an ancient Roman recipe of Italy's Amalfi Coast
- Extracted from anchovies packed in chestnut wood barrels for about three years
- Unique, precious anchovy sauce part of Italian Slow Food Presidia of protected foods
- An aromatic and fragrant saline liquid that enhances any dish! Mix a teaspoon of Colatura with some olive oil, garlic, lemon zest and parsleyfor a wonderful pasta sauce
- A glass bottle of 100 ml - 3.3 oz

## Images

![Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz - Image 1](https://m.media-amazon.com/images/I/617evM-VCoL.jpg)
![Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz - Image 2](https://m.media-amazon.com/images/I/81KOr2DBkFS.jpg)
![Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz - Image 3](https://m.media-amazon.com/images/I/6106Hg5M7KS.jpg)
![Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz - Image 4](https://m.media-amazon.com/images/I/81FgyS2-MPS.jpg)

## Questions & Answers

**Q: Once opened, how long will the "sauce" last in the refrigerator?**
A: I believe because of the salt content it should last for a very very long time in the refrigerator I have anchovies packed and saw that I've kept in there for years and they're still perfectly fine but just to be sure I contact the manufacturer and if you notice an awful smell don't use it

**Q: How much sodium per tablespoon?**
A: Not trying to be evasive, but if Sodium is *ANY* kind of a consideration for you then run in the opposite direction from any brand of Colatura di Alici.  This liquid is either fully saturated (best brands) or over-saturated  (cheap brands) with salt, so each quantity of liquid holds absolutely as much salt as science allows.  That's a MFT (Metric F&%$ Ton) of salt, and to me that's the most relevant measurement of all.

**Q: How many years of this product?**
A: Not 100% sure I understood your question, but if you are asking about the history of this product, well, it has been around for a very long time: Colatura is the direct heir of garum, a fermented fish sauce used by  Phoenicians, Ancient Greeks, and Romans!

**Q: Due to the salt content in the Colatura, is it best not to salt the cooking water for the pasta when using this product?**
A: Absolutely so NOT salt the water if making a sauce with the colaturi. Let the anchovy oil and olive oil bring out the flavors. In Italy rhey would not salt water if using this

## Frequently Bought Together

- Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz
- Tomato Concentrate Strattu - Pianogrillo, Sicily - 11.6 oz - 330g
- Capers in Sea Salt - La Nicchia - Pantelleria Island, Sicily - 90 gr

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-25*