Junket Danish Dessert Raspberry and Strawberry Mix - for Pie Filling, Cheesecake Topping, Sauces, Puddings, and Glazes. Add Water, Heat 60 Seconds, Add Fresh Fruit! 4.75 Ounce (Variety Pack of 2)

Amazon is the only place I can find this topping for my great grandma’s strawberry cake recipe

So excited to find this again. I love it with berries for a quick and simple side, add whipped cream for dessert.

I've been looking for this Danish pudding that my grandma used to make for me & I finally found it! Best I can recall it tastes like I thought it should.

My mother used to make this for dessert when we were kids...the taste is good but not as good as I remember...I think it would be excellent as pie filling mixed with fruit. I think we loved it as kids because it turned your tongue red!

It makes a really great cake

Our family has used this product for years. It is very easy to use and really nice way to use fresh berries. I like the convenience so I don't have to mix up a lot of other ingredients to make the filling. It has a good taste and always has had consistent quality.

Not like the junket I remember eating 65 years ago made at home by my mother. Appeared more to be akin to Jello!

I was very much satisfy with this used it for cheesecake topping