






🍂 Elevate your baking game with nature-inspired precision!
This set of 4 durable plastic leaf-shaped cutters and stampers lets you cut and vein pastry, fondant, and more in one quick step. Dishwasher-safe and lightweight, they include Maple, Oak, Double Leaf, and Basic Leaf designs—perfect for adding a seasonal touch to pies, cookies, and desserts.
| ASIN | B07KYLPCZR |
| Additional Features | Durable |
| Best Sellers Rank | #135,914 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,521 in Cookie Cutters |
| Brand Name | Amzocina |
| Color | Green |
| Customer Reviews | 4.0 4.0 out of 5 stars (193) |
| Finish Types | Smooth |
| Included Components | Cookie cutter |
| Item Weight | 0.05 Kilograms |
| Manufacturer | Consio |
| Material Type | Plastic |
| Number of Items | 4 |
| Product Care Instructions | Dishwasher Safe |
| Shape | Leaf |
| Subject Character | Leaf |
| Theme | Leaf,Leaves |
| UPC | 786705425828 |
K**L
Ease of use and easy to clean
Cookies or decorative pie topings, these cutters are great.
E**A
Easy to use
A little lightweight, and one of them fell apart, but was easily put together. However, good price and nice design.
J**S
Very Cute
These Are Great! God Bless!
D**R
Don't waste the money.
Horrible. Started disintegrating the first time used. Junk! Even one star is too much.
J**K
One leaf arrived broken
One cutter in the package was broken upon arrival. The others are cute and intact so I decided not to bother returning. Used the cherry leaf tonight and it cuts well and releases easily.
M**N
Great for holiday pies
Love these.
B**7
Cute, but one broke after first use.
They made lovely pastry leaf decorations, except the two leaf cutter broke the first time I used it. I’ll use the others but I wouldn’t buy this set again. I hope the others don’t break as easily next time I use them.
J**S
Cake Leaves/Pie crust mold cookie cutters
I like the concept of these. I like the sharp defined edges and imprinters of the cutters. When the spring-back backing of the cutters, worked, they worked great at getting the cut and pressed dough out of the cutter. I think that one has to be very careful to work with these to keep them from falling apart. i kept worrying that I was going to damage the little springs, like put a permanent kink or pull the coils damaging the recoil capacity. Now, I'm back to using traditional cutters that have no back for easy removal of the dough from the cutter. I'll have to try and somehow imprint the graphics of the veins of the leaves; or I could try and use them without the springs.
Trustpilot
1 month ago
3 weeks ago