Lamson Bench Scraper, High Carbon Steel Dough Cutter, Walnut, 3 x 6 In | Cuts sourdough, brioche, pizza and pasta cleanly; full-tang riveted; hand wash only; handcrafted in Massachusetts

My kitchen counter and I have a complicated relationship. It's where the magic happens (sometimes), but it's also where the messes reside. Flour, dough scraps, rogue vegetable peelings – it's a constant battle against culinary debris. For years, my cleanup method involved a combination of damp rags, frustrated scraping with various dull objects, and a healthy dose of denial. Then, I acquired the Lamson 4" x 6" Dough (Bench) Scraper with Walnut Handle. My counter's life (and mine) changed forever. I saw this online and thought, "A bench scraper? Is that just a fancy spatula?" But the reviews hinted at its true power. When it arrived, it felt substantial. The walnut handle is smooth and comfortable, and the stainless steel blade is solid and surprisingly sharp along the edge. It looked like a serious tool, not just another kitchen gadget that would end up collecting dust. Using this thing is incredibly satisfying. It glides across the counter, effortlessly scooping up flour, dough scraps, and anything else in its path. It's like a tiny, efficient bulldozer for your countertop. That sticky ring left by a forgotten glass? Scraped away with ease. Dried-on dough that previously required soaking and intense scrubbing? A few passes with this scraper, and it's gone. My counter is cleaner than it's been in years, and my rags are less abused. But it's not just for cleaning. It's fantastic for dividing dough with precision. Need perfectly portioned rolls? This scraper makes it easy. Transferring chopped vegetables from the cutting board to a pan? Scoop them up and slide them in. It's a versatile tool that's earned a permanent spot within easy reach on my counter. If your kitchen counter is a battlefield of culinary messes, if you're tired of struggling with cleanup, or if you just appreciate a well-made, multi-purpose tool that makes life in the kitchen easier and more efficient, this bench scraper is fantastic. It's sturdy, effective, and surprisingly satisfying to use. My counter is happier, my cleanup is faster, and I'm thoroughly impressed with this simple yet essential tool.

Very well made! Works great! This is an American made product that will last for generations.

Good quality bench knife, nice to be able to feel the wood handle. I do treat mine with oil to keep that feel and keep the wood from drying out. The gauge of the knife is a good balance between being sturdy and light, scrapes fairly even across the whole length.

I really like this tool. The only minor nit is the slightly unfinished feel of the wood handle, which I assume will improve after a few dozen loaves. I may lightly sand it and apply some cutting board oil. The steel blade is solid, and the handle is thick with a comfortable, secure grip—great for scraping dough or cutting a batch into halves or quarters. Plenty of uses beyond bread as well.

Nice scraper, with I had a larger one.

Beautiful design and well-weighted. More expensive than most bench scrapers on here but absolutely worth every penny. Easy to use, clean, and comfortable to hold. I use mine to cut dough regularly and it cuts very well. The handle fits my hand perfects. 10/10 would buy again…but I see this lasting a very, very long time.

Very nice. Glad I ignored the critics in this case. Very smooth, and this fulfills my wanting to have wood rather than plastic in my daily handling.

Made in the USA. Looks great. Works even better.

My biggest bugbear was that I had to straighten the front edge so that I could scrape my cutting board. That took a bit of doing even though I have at engineering workshop.

All good

Guter Schaber mit Edelstahl mit Griff aus Walnuss. Bin mit der Qualität und Funktion sehr zufrieden.