Chung Jung One Korean Premium Natural Coarse Sea Salt for Kimchi Brining, the Jewel of Sinan Island, 1kg, (2.2lbs) 1 Pack

This has worked very well in my homemade kimchi and sauerkraut recipes.

Takes a moment due to grit size but dissolves nicely in water for making brine, and works great along with my wooden sauerkraut hammer to bring out juices from freshly shredded cabbage and go into my ceramic crock for about 8 weeks at 63-65 degrees. I use between one and one and a half tablespoons per 28 ounces of cabbage along with 2 small diced garlic cloves. I like to have/make more of the probiotic brine and occasionally add a cup of distilled water with one teaspoon this salt, dissolved into water, then pour right over crock weights and fermenting kraut. The salinity mellows nicely and turns to brine. The best.

I use this to salt my Napa cabbage when making kimchi- keeping it authentic!

This is the perfect salt for making your own kimchi. Exact salt my Korean mother told me to buy. My kimchi tastes better since using this salt.

I got this for kimchi making, and it is perfect. Dissolves easily, as a wonderful flavor. I don't see a reason to buy any other brand.

A must have ingredient for making good Korean style kimchi. This salt is exactly what my personal kimchi recipe was missing to nail the flavor

Started using this to cook with instead of kosher salt. It's great. The bag is sooo large I plan on giving some of it away to friends Update: never gave any away and used it all. Still fresh. I bought more.

Love the unique flavor!