Anova Culinary Sous Vide Precision Cooker Nano 2.0

Outstanding piece of equipment. There are loads of recipes and advice for sous vide cooking, so no problems for amateurs like myself. It has taken the guess work out of cooking the perfect beef steak. No more over cooked and dry pork loin steaks either. I can’t really see the benefit of Bluetooth control if I’m honest, as you need to get the water to temperature first before the cooking time kicks in to put the meat in. I would definitely add a vacuum sealer as well to your purchase. You will also need a good size container to put the water, I did not have a pot big enough. The machine is well made, robust and simple to use. As the food does not come into contact with the food, cleaning is simple. The main feature is it’s simplicity. Compared to other machines also a good price

Absolutely love this!! Cooked crispy duck legs! I never realised you could get so much meat off a duck leg. I only like it crispy and well done and somehow doing it like that in the oven the meat seemed to disappear. I put salt garlic and thyme in a bag with two legs then put in the fridge for two days. When ready to cook I set the Anova to 63.5 for 30 hours rinse the duck legs well and put in a zip lock bag with about 150g butter. When the timer went off I took them out and quickly chilled them. Took them out of the fridge a couple of days later the butter and fat just breaks off. Put in the oven gas mark 4 for one hour and voila!!! Crispy but beautiful moist tender fall off the bone duck!!!

Amazing, I have now given 3 to friends, and they are very happy. The best way to cook really tender meat!

The best way to cook steaks when you are drinking beer, no longer do I have to worry about passing out on the sofa and burning my meat

Bought it primarily for cooking steak, as I have had too many disappointing experiences where I have bought quality steak and then spoiled it by overcooking it (because I am nervous of undercooking it). This thing cooks steak beautifully (10 out of 10) and for that alone, it is worth the investment. It loses one star because the Bluetooth connection is a pain in the rump. If you connect with your phone and start it cooking, and then walk out of Bluetooth range (which isn't very far), it (obviously) loses the connection. When you walk back in, the App tells you cooking is finished and shall it turn off the cooker ? If you dismiss this message, it persists. So annoying that I have stopped using the App altogether, apart from getting the cooking times and temperatures. [There was an update to the App a few days ago which said something about improving the Bluetooth connectivity but I haven't tried it yet]. I expect the wireless model is better for around the house but I had no interest in controlling it from outside.

Well thought-out product, easy to use and delivering on promises.

Very impressive. Easy to use..Results are amazing.

Great device, takes my kitchen skills to a new level!

Easy to use and works amazingly

Good experience..enjoying

(Edit: The complaint I had about the micro controller locking up (and locking to the last heater coil setting), hasn't happened again, and I've used it probably a couple dozen times since. So I've added back in more stars the rating.) Got this yesterday, and last night I picked up a tri point roast. Figured this would be a good cut of meat as a first test of this cooking method. The temp and time was easy enough to set, very intuitive touch interface. Put the roast in a bag with seasoning, and set time time for 5 hours, at 130 F. Checked on it periodically, and observed that it displayed the current temp, which floated between 129.9 and 131.1 (this is normal, the processor is constantly adjusting the heating coil power based on input temp). Well, later on I noticed the temp was right at 129.9 and never moved anymore. Went to check the timer on the unit, and the display didn't respond. The water was still circulating, however when I checked the water temp with a meat thermometer, it read just above 134 F. Unplugged and plugged back in the unit, and it confirmed water was now at 134. This was around the 5 hour mark, so I took it out, and sure enough the center of the meat was at 134, a bit higher than I wanted (was wanting to keep it at 130, slightly rarer, as the temp would come up a bit when flaming it on the grill to finish it off). So this loses points for the lockup and overheating issue. I'm assuming that the coil was last set to a temp a bit warmer than the desired water temp, because the uncooked meat is constantly absorbing heat from the water -- so to keep it at 130, i needs to initially have the coil set to something like 135 or 140. So it was probably about midway through the cooking cycle that the lockup happened, and when the meat temp finally equalized, the water came up to 134 and over-cooked the meat. The roast still came out OK, I just had to be a bit more careful when finishing it off on the grill. Still mostly pink in the middle, even cook, and really tender. I highly recommend this cooking method if you like your steaks to be close to restaurant quality. But I'm going to make sure I double-check the temp every half hour next time I use it.

El enchufe del producto no es compatible con UE. En la web del fabricante se puede adquirir por un 31% menos (gastos de envío incluidos). El producto en sí es de muy buena calidad.

O produto chegou, porém veio com vários riscos 😕