---
product_id: 8981818
title: "The Sausage Maker® 19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat"
brand: "the sausage maker"
price: "11446 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/8981818-the-sausage-maker-19mm-collagen-casings-for-sausage-making-edible
store_origin: IS
region: Iceland
---

# 19mm diameter precision smoke-resistant durability 148 feet total length The Sausage Maker® 19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat

**Brand:** the sausage maker
**Price:** 11446 kr
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage craft with precision and flavor-packed ease!

## Quick Answers

- **What is this?** The Sausage Maker® 19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat by the sausage maker
- **How much does it cost?** 11446 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/8981818-the-sausage-maker-19mm-collagen-casings-for-sausage-making-edible)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Edible:** Thin yet tough casings withstand smoking and curing without bursting, ensuring flawless results.
- • **Smoked Flavor Infusion:** Natural smoked collagen adds subtle, authentic flavor that elevates your sausage game.
- • **Ready-to-Use Convenience:** No soaking or rinsing needed—just unpack, load, and stuff for instant productivity.
- • **High Capacity, Low Hassle:** 148 feet of casing per pack, enough to stuff approximately 30 lbs of meat without interruption.
- • **Precision Perfect 19mm Diameter:** Ideal for snack sticks, pepperoni, and salami with consistent sizing every time.

## Overview

The Sausage Maker® 19mm Collagen Casings offer 148 feet of clear, smoked beef collagen casing designed for professional-quality sausage making. These edible casings require no soaking, are durable enough to withstand smoking, and provide consistent sizing for up to 30 lbs of meat per package. Perfect for snack sticks, pepperoni, and cured meats, they combine convenience with authentic smoked flavor to help you craft sausages like a pro.

## Description

The Sausage Maker® 19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat

## Features

- CLEAR SMOKED COLLAGEN CASINGS FOR SAUSAGE MAKING: These 19mm smoked collagen casings (3/4” diameter) are ideal for fresh sausage, cured meats, and smoked sausage, including snack sticks. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL SMOKED FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ stuffing tubes for effortless stuffing. Each package contains 148 feet of sausage skin, with a total stuffing capacity of up to 30 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 19mm
- **Flavor:** Smoked
- **Cuisine:** Pepperoni
- **Specialty:** Smoked

## Images

![The Sausage Maker® 19mm Collagen Casings For Sausage Making, Edible, Clear, Smoked Beef Collagen Sticks, 3/4” Diameter Snack Stick Casings, 148 Feet Sausage Skin, Stuff Approximately 30 Lbs Meat - Image 1](https://m.media-amazon.com/images/I/61wU+PAExtL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-25*