Cuisinart Chef's Classic Stainless Steel Pots and Pans Set, 11 pc, 77-11G

This is my first set of stainless steel cookware and I have been very impressed with Cuisinart. They are sturdy, but light enough that they're easy to handle. The price was quite good for a ten piece set, especially in that I even got them at a discount. I use a gas stove, and these heat evenly and quickly. But if you're like me and this is a learning process, it's important to download the 2-page instruction manual for the best results. There are some important tips. First, these conduct heat VERY well, so low-to-medium heat is all you need, or you may find you burn food. I have never cleaned them in the dishwasher, but they clean fairly easily with a (non-abrasive) sponge - never use metal or it will damage the surface. I only use wooden utensils for the same reason. It is recommended not to use dish detergents with lemon. With a little foreknowledge, this cookware has served me well.

UPDATE: I just had to update this review. I fried an egg and as you can see, with the proper knowledge, this egg slid around the pan just like those fancy pots and pans with little to no clean up.! I don't like to cook, I do not eat a lot of fried foods and I rarely give 5 stars. I did my homework on cooking with stainless steel. You CAN NOT cook the same as you have on that nasty nonstick stuff. I wanted to wait until I used both a saucepan and frypan. Saucepan: I boil my chicken and add Mrs. Dash to the water. Normally, there would be bubbling/seasoning stuck all over the sides at this point. The pictures shows no sticking and even boiling. They had been boiling for at least 20 minutes. I did put a little veggie oil in the water. It cleaned up VERY easy, dried immediately (do your homework!) and is just fine. Frying (uncovered): I heated the pan, tested with water and then added my oil (olive oil this time) (all as instructed by DOING MY HOMEWORK). Onions was all I had, so I cut them up and put them in for sautéing. Once they started to brown, I reduced the heat from low/medium to low. I stirred them until I was happy with the coloring and then took my 2 squares of ground turkey (I package my meat in single servings to freeze) laid them on top of the onions, salt and peppered them and cut them into sections for frying. After about 10 minutes I went back and they moved easily with NO sticking. After 20 minutes I flipped them and dumped some parmesan cheese on top. Once done, I removed them and made 3 meals out of it. You can see the condition of the pan immediately after removing the food. It is nearly clean and there's still oil in the pan! I could have easily washed it at that point, but I wanted to eat :) I put some hot water in the pan and set it back on the burner, now turned off. I went out 30 minutes later and was able to wipe it clean with just a warm soapy dish rag. Easy peasy! Utensil: A wooden spoon (of sorts). It only has a slight depression so I guess it's not really a 'spoon', however, it is what I used for the entire process, flipping and all. This is just a basic set, but it is all "I" need. I have a cast iron grill pan for steaks and bacon and a small one for a turkey burger when I'm in a hurry. Also, I used the cardboard inserts they came with for spacers until I found-https://www.amazon.com/dp/B087M6W31J?psc=1&ref=ppx_yo2ov_dt_b_product_details. Who knew of such things :) So, in conclusion for all those bad reviews (most are of burnt food), that's what you get for not researching how to cook with stainless steel. It's just too bad that the vendor had to take the hit for your ignorance. Taken care of correctly (and I don't think it's a lot of work, frankly, it's easier than those nasty 'nonstick' pans) these are amazing and I got them on sale for $140! I did a lot of looking before I settled on this set. It's very comparably priced and I would grab them up before they're discontinued. I also got the small saucepan for this set from Lowe's. DO YOUR HOMEWORK, BUY THESE AND YOU WILL NOT BE SORRY :) Bon Appetit

I’ve been very impressed with the Cuisinart Chef’s Classic 11-Piece Stainless Steel Cookware Set. The quality is excellent for the price, and the cookware feels solid and well-made. It heats evenly, so food cooks much more consistently than with my old pans, and the stainless steel gives a nice sear to meats and vegetables. The handles stay comfortable while cooking, the glass lids are convenient for monitoring food, and cleanup is easier than I expected. Like any stainless steel cookware, there is a bit of a learning curve—preheating the pan and using a little oil helps prevent food from sticking—but once you get used to it, the results are excellent. Overall, this is a fantastic cookware set for anyone looking to move away from nonstick coatings and invest in durable, long-lasting pots and pans. It offers outstanding value, looks great in the kitchen, and I expect it to last for many years. I would definitely recommend it.

The Cuisinart 77-11G 11-Piece Stainless Steel Cookware Set is a great option for everyday cooking. I really like the stainless steel look because it feels classic, clean, and works well in any kitchen. The variety of pots and pans makes the set very practical for preparing everything from pasta and rice to soups, sauces, vegetables, and full meals. I also appreciate having matching pieces instead of buying everything separately. The cookware feels sturdy and well made, and the stainless steel design gives it a more professional look. I would definitely recommend this set for someone who wants a versatile stainless steel cookware collection for daily use. It’s also a great option when setting up a new kitchen. 🍳✨

I love my cookware, it cooks wonderfully and is a breeze to clean. The only downside is the upper rim of each pan. It is not thick steel that is molded in a clean rounded over finish. It is thin and sort of sharp. It will hurt your hand if you hold it by the rim. I experienced this when I was washing and drying my pots. I don’t understand why Cuisinart did not do a better job finishing off the rims on this beautiful cookware.

I had been told by several people that Cuisinart was the way to go! Apparently, none of them have ever had to deal with customer service. It doesn't matter what you buy, or how many good reviews something has, there is always a chance that the product at some time or another, will have problems. The thing that separates one company from another besides reviews of the product itself, is customer service. The first time I tried to use a frying pan out of this set, it started popping and crackling, and the bottom bowed up to where it wobbled on the stove top. I called customer service, and they said I had to pay shipping back to them, and no matter what happened after that, I would never be reimbursed for that shipping. Not only that, but I would have to pay shipping back to me if they decided it was their fault and they were going to replace it. I complained loudly at the injustice of the whole affair, and the operator graciously (I guess he thought he was being gracious) allowed that they would pay the shipping back to me if it was a manufacture defect, I went to send the frying pan back to them and it was $15, lowest price to get it there. I called again. Still got stonewalled on reimbursement. A couple days later, I was cooking with my remaining cookware, that I still to that time hadn't used, because I was a bit shy of it, and put a lid on one of the pans to help something cook. A few minutes later, I gingerly touched the handle, as I'd heard it could get hot, to make sure it wasn't too hot to hold, it wasn't, and I picked up the lid. There was nothing touching it, I had not tapped it, or banged it on anything, and it literally EXPLODED. I don't mean it cracked and fell apart. It literally exploded. All I had left in my hand was the metal handle. The glass was scattered in about a 3 foot radius, on all sides of me. My grand daughter had been standing next to me just minutes before this. If she had still been there, her face would have been full of glass. Both frying pans on the stove were full of glass, and it took me an hour to clean up the tiny, tiny pieces and the glass dust that seemed to cover everything. I have pictures! I sent the pictures and an explanation of what happened, and I still have not heard from them. That was a week ago. I will never, ever buy Cuisinart again, and not only because of the apparent lack of quality control, but because their customer service is the WORST I have EVER seen. Signed, Still Pissed.

Beautiful set! Purchased to replace toxic coated pots and pans. Cuisinart did an excellent job with the packaging. Each pan has a metal handle that does not get hot. The set comes with stainless steel and glass tops. Detailed instructions on how best to use each item.

This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly. I used these tips when searing my chicken and this should be done when using stainless steel: -Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent. -Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook. -Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat. -You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking. -Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning. -When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads. -Dry your cookware immediately after washing to preserve the finish. Additional tip: Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box.

I purchased the Cuisinart Chef's Classic 11-Piece Stainless Steel Set (77-11G) and I absolutely love it. However, I completely understand why it gets mixed reviews from some buyers. If you treat stainless steel like non-stick cookware, food will stick and it will be frustrating. But once you take the time to learn proper temperature control and cooking techniques, this set performs like an absolute dream. The Performance & Build Even Heating: The aluminum encapsulated base works perfectly. I get zero hot spots, and it heats up incredibly fast on my cooktop. True Versatility: I love that I can sear a meat selection on the stovetop and slide the whole pan directly into the oven. It is tough, heavy-duty, and handles high heat beautifully. Great Extras: The tempered glass lids are fantastic for keeping an eye on food without letting steam escape, and the steamer insert gets used constantly. Smart Design: The rolled rims actually prevent messy drips when pouring sauces, and the riveted handles stay comfortably cool during normal stovetop cooking. Tips for Success (How to Avoid Sticking)If you are struggling with food sticking, try these two steps: The Water Drop Test: Preheat your pan on low-to-medium heat before adding oil. Flick a drop of water into it. If the water sizzles and evaporates, the pan is too cold. If it rolls around like a solid bead of mercury, it is ready. Add Cold Oil to a Hot Pan: Once the pan is preheated, add your oil and let it shimmer for a few seconds before adding your food. Cleaning & Maintenance; The set says it is dishwasher safe, but I prefer to hand-wash mine to keep the mirror finish looking brand new. If you get those annoying cloudy white spots (calcium buildup) or rainbow heat tints, don't panic. Just scrub them with a little powder cleanser like Bar Keepers Friend or Lagostina cleaning powder, and they look brand new instantly. Final Verdict. This is a premium, professional-grade set at a fraction of the cost of higher-end brands. It is induction compatible, oven safe up to 500°F, and built to last a lifetime. Do not let the negative reviews scare you off—just watch a couple of quick videos on how to cook with stainless steel, and you will never go back to cheap non-stick pans again!

Best value for money for any product I have bought!!!

Il coperchio si è frantumato da solo.

Muy bien

Altíssima qualidade e acabamento de primeira.