---
product_id: 8948926
title: "Morton Tenderquick, 2-pounds (Pack of 6)"
brand: "morton"
price: "25942 kr"
currency: ISK
in_stock: true
reviews_count: 8
url: https://www.desertcart.is/products/8948926-morton-tenderquick-2-pounds-pack-of-6
store_origin: IS
region: Iceland
---

# Perfect for small cuts & poultry Precision blend of salt & curing agents Fast curing in hours, not days Morton Tenderquick, 2-pounds (Pack of 6)

**Brand:** morton
**Price:** 25942 kr
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Fast, Feast Faster — Join the Meat Mastery Movement!

## Quick Answers

- **What is this?** Morton Tenderquick, 2-pounds (Pack of 6) by morton
- **How much does it cost?** 25942 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/8948926-morton-tenderquick-2-pounds-pack-of-6)

## Best For

- morton enthusiasts

## Why This Product

- Trusted morton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Heritage:** A household staple since 1848, trusted by generations of culinary pros.
- • **Consistent Quality:** Uniform mix with propylene glycol ensures flawless curing every time.
- • **Speedy Curing Power:** Cut curing time from days to hours with Morton’s expert blend.
- • **Flavor & Color Boost:** Just a pinch delivers that signature pink hue and savory cured flavor.
- • **Versatile Meat Magic:** Ideal for pork chops, spareribs, poultry, and more—small cuts, big taste.

## Overview

Morton Tenderquick is a premium curing salt blend designed to dramatically reduce meat curing time from days to hours. Combining salt, sugar, sodium nitrate, sodium nitrite, and propylene glycol, it imparts a classic cured flavor and pink color, especially effective on small cuts like pork chops and poultry. Trusted since 1848, this 2-pound pack (sold in sets of 6) ensures consistent, professional-grade results for home chefs and culinary enthusiasts alike.

## Description

Cure meat to perfection the fast way with Tender Quick from Morton. Developed as a fast cure for meat, poultry, game, salmon, shad, and sable fish, Tender Quick is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing.The main preserving agent in Morton Tender Quick mix is salt. It also contains sugar, the curing agents sodium nitrate and sodium nitrite that contribute to development of color and flavor, and propylene glycol to keep the mixture uniform. Morton Tender Quick mix can be used interchangeably with Morton Sugar Cure (Plain) mix. It is NOT a meat tenderizer.CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sable fish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.

## Features

- ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848
- Fast working - Morton Tenderquick is a special blend of salt, sugar, sodium nitrate, sodium nitrite and propylene glycol that can reduce curing time from days to hours
- JUST A PINCH OR FEW - That’s all it takes to give meats a tasty cured flavor and characteristic pink color with this sodium nitrite curing salt
- MORE MEAT - Morton Tender Quick works particularly well with small cuts of meat, such as pork chops, spareribs and poultry

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Package Dimensions L x W x H | 14.17 x 9.49 x 4.65 inches |
| Package Weight | 5.62 Kilograms |
| Item Weight | 2 Pounds |
| Brand Name | Morton |
| Warranty Description | Warranty |
| Model Name | Morton Tenderquick, 2-pounds (Pack of 6) |
| Color | No Artificial Color |
| Material | Plastic |
| Suggested Users | Unisex-Adult |
| Number of Items | 6 |
| Manufacturer | Morton |
| Part Number | 4497 |
| Included Components | meat-seasonings |
| Size | 2 Pound (Pack of 6) |

## Product Details

- **Brand:** Morton
- **Item Form:** Powder
- **Unit Count:** 12 Pounds
- **Number of Items:** 6
- **Item Weight:** 2 Pounds

## Images

![Morton Tenderquick, 2-pounds (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/61bCB6KJ4WL.jpg)
![Morton Tenderquick, 2-pounds (Pack of 6) - Image 2](https://m.media-amazon.com/images/I/61I0DHZ8GdL.jpg)
![Morton Tenderquick, 2-pounds (Pack of 6) - Image 3](https://m.media-amazon.com/images/I/71FX9fOO8BL.jpg)
![Morton Tenderquick, 2-pounds (Pack of 6) - Image 4](https://m.media-amazon.com/images/I/61vGfnmJB0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    You can use this to prepare fish and meats for BBQ or smoking
  

*by K***R on Reviewed in the United States on July 23, 2019*

I use this product to make a brine in which I put salmon in and soak for 7 hours.  Then rinse and smoke.  Fantastic taste!My friends are always asking when are you going to smoke some salmon?

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Works well
  

*by S***N on Reviewed in the United States on August 9, 2012*

I am making sausage and jerky so I needed some curing agent, which is what this is.  It is NOT a tenderizer as the name would have you believe.  It has sodium nitrate and nitrite as well as sugar and a LOT of salt in it.  It works very well to preserve the meat and prevent botulism (reason for the nitrite).  Since I figured I would be doing some deer meat with it this winter I got a pack of 6, which is a lifetime supply.  The extra is sitting on my reserve, emergency food supply shelves for AHBL DAY.  (ALL HELL BREAKS LOOSE).

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Fast Shipping, cook after dry cure yields pink color
  

*by O***0 on Reviewed in the United States on May 30, 2012*

Five stars for shipping speed.  Ordered on Friday, 25 May, estimated delivery Friday.  Arrived Wednesday morning via USPS, as FedEx Smart Post delivered to my local post office on Tuesday...around Memorial Day weekend.Local stores stopped carrying this product.  I have had great success using product to brine meat in water solution.  I recently found my error in dry curing meat.  The dry cured meat looks unpleasant, until it is cooked, and the desired pink color released.  Apparently, you cannot attain the pink color until an interaction with water occurs.Morton's website has a deli style recipe using the dry cure method; where five tablespoons cure five pounds of brisket.  The 2 pound bag would then dry cure many briskets.  My primary goal is seasoned corned beef and pastrami.Since brisket is difficult to find, unless already corned, I am curing sirloin to make hash and cabbage roll-ups or corned beef sushi.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-26*