Roasted Barley Tea, 10g x 30 bags

My wife grew up drinking barley tea and liked this. It was my first time having it and I really like it too; it's got a rounded, soft, earthy flavor. We drink it hot, it steeps in just a few minutes and the bags are large enough for about a quart of water. Makes for a nice and cozy morning without the caffeine

Have you ever tried cold barley tea? It's more effective than cola at quenching your thirst on a hot summer day. It's made in Korea, which means it's a product of trustworthy quality. You know we should be careful about what we eat, right? This is a product with a long history, enjoyed by Koreans. It smells so good, so try steeping it and chilling it before drinking. You won't regret it. Barley tea is one of the soul foods of Koreans.

Repeat customer, love this flavor of ogicha. Some barley tea has a really burnt flavor but this does not. Does have a great roasted flavor. Very refreshing for summertime. I drink it everyday. For some reason it cured my dry eyes!!! Excellent aroma and value for money. 1 bag will make a large pitcher.

Tastes great and easy to brew--just plop it in a pitcher of water and stick it in the fridge.

If you’re a fan of flavorful teas, Dongsuh Roasted Barley Tea is a good choice. Each bag contains a generous 10 grams of finely roasted barley that delivers a rich, bold flavor. What I love about this tea is its versatility; it offers a strong, robust taste if you let it steep a little longer, making it perfect for those who enjoy a hearty brew. On the other hand, if you prefer a lighter touch, simply remove the bag after a few minutes of steeping, and you’ll still enjoy a delightful, subtle flavor. With 30 bags in a pack, it's easy to enjoy this comforting tea any time of day. Overall, Dongsuh Roasted Barley Tea is a delightful addition to my pantry, and I highly recommend it to anyone looking for a deliciously versatile beverage!

These 10g sachets are best used for brewing a liter of tea at a time, not a cup. I started drinking barley tea when I was in Japan (where it's called mugicha 麦茶), and I realized how much I could save by drinking sugar-free tea I brewed at home. This Korean 보히차 -- at $11.77 for 30 bags -- is just about exactly the same thing.

LOVE this tea!!!!!!!! I’ve been growing mint at home and having mint water daily, but I wanted to give the mint a chance to grow and don’t love drinking water without a touch of something! While the mint is growing, I’ve been brewing two bags of this tea and then throwing it into the fridge! So refreshing!!! HIGHLY recommend!!!!!!

All Koreans know this is the OG.