---
product_id: 88762244
title: "Bleached Cake Flour 907 g"
brand: "swans down"
price: "6657 kr"
currency: ISK
in_stock: true
reviews_count: 8
category: "Swans Down"
url: https://www.desertcart.is/products/88762244-bleached-cake-flour-907-g
store_origin: IS
region: Iceland
---

# Finest American soft winter wheat Perfect for delicate cakes & sponges Low protein for ultra-light texture Bleached Cake Flour 907 g

**Brand:** swans down
**Price:** 6657 kr
**Availability:** ✅ In Stock

## Summary

> 🧁 Elevate your baking game with the gold standard in cake flour!

## Quick Answers

- **What is this?** Bleached Cake Flour 907 g by swans down
- **How much does it cost?** 6657 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/88762244-bleached-cake-flour-907-g)

## Best For

- swans down enthusiasts

## Why This Product

- Trusted swans down brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Soft Cake Flour:** Crafted from premium soft winter wheat for unmatched tenderness
- • **Trusted by Baking Pros:** The secret ingredient behind perfect vanilla and white cakes worldwide
- • **Ultra-Low Protein Content:** Ensures the lightest, fluffiest cakes every time
- • **Versatile Baking Essential:** Ideal for reverse creaming, chiffon, genoise, and Japanese cotton sponges
- • **Bleached & Repeatedly Sifted:** Consistent fine texture for flawless baking results

## Overview

Swans Down Bleached Cake Flour is a premium American soft winter wheat flour, bleached and finely sifted to deliver ultra-low protein content. This pure, additive-free cake flour is the go-to choice for professional and home bakers seeking the lightest, fluffiest cakes and sponges, especially in delicate recipes like vanilla, white, chiffon, and Japanese cotton sponge cakes.

## Description

Product Description Swans down bleached cake flour is a great cake flour. Bakers have preferred swans down cake flour that's because swans down is made from the finest American soft winter wheat and repeatedly sifted. Swansdown cake flour is a pure soft flour that does not contain a leavening agent or salt. It is the ideal flour for all of your special baking needs. Ingredients Enriched Cake Flour (Bleached WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid). Directions Open packaging and consume Manufacturer Contact Information Reily Foods Company, P O Box 60296, New Orleans, LA 70160.

Review: True American Cake Flour - This is the only true American Cake Flour with a really low protein level available that I've found in the UK! Every other supposed "Cake Flour" on closer inspection hasn't got the low protein level needed or described in American Cake recipes that call for 'Cake and Pastry Flour'. I've used this for over a year now and had repeat orders. They always arrive quickly, well packaged with the box of flour always in a sealed polythene bag to ensure no loss of product. It works really well in cake recipes that use the reverse creaming method. The cakes are so light and fluffy! Also works really well for whisked sponges, including Genoise, Chiffon cakes and Japanese Cotton Sponge cakes. These are the lightest cakes I've ever baked!
Review: Best flour for vanilla and white cake - Whoever is selling these, you are doing the Lord’s work! This is what cake should taste like. This flour gives it a perfect texture. It is crucial in American recipes and the result depends on it. Especially vanilla and white cakes. It is an irreplaceable ingredient, “plain flour” and the cornstarch substitute just doesn’t compete or compare. I’m sad it’s so expensive, but I cannot bake a white or vanilla cake without it. I've experimented with many flours and this is the only one that gives results. Even Shipton cake flour is higher in protein (9%) and I don't see it yielding a crumb that isn't too dissimilar from Homepride (which is slightly higher by 0.4%), it's the last resort for me, and I don't have high hopes. So far, Swans is the only flour that does it.

## Features

- Made from the finest American soft winter wheat
- Good, pure soft cake flour
- Ideal flour for all of the special baking needs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CJ8JW0K |
| Allergen Information | Contains: Wheat |
| Allergen information | Contains: Wheat |
| Best Sellers Rank | 25,713 in Grocery ( See Top 100 in Grocery ) 64 in Plain All-Purpose Flour |
| Brand | Swans Down |
| Brand Name | Swans Down |
| Country of Origin | USA |
| Cuisine | Universal |
| Customer Reviews | 4.7 out of 5 stars 2,244 Reviews |
| Diet Type | Kosher |
| Item Form | Raw |
| Item Package Weight | 1.01 Kilograms |
| Item Type Name | Bleached Cake Flour 907 g |
| Item Weight | 2.18 Pounds |
| Item form | Raw |
| Item weight | 2.18 Pounds |
| Manufacturer | Reily Foods Company |
| Manufacturer Contact Information | Reily Foods Company, P O Box 60296, New Orleans, LA 70160. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 1.01 Kilograms |
| Region of Origin | USA |
| Size | 32 Ounce (Pack of 1) |
| Speciality | No Artificial Preservatives |
| Specialty | No Artificial Preservatives |
| UPC | 723359381322 047900130109 |
| Unit Count | 946.3529 millilitre(s) |

## Product Details

- **Allergen information:** Contains: Wheat
- **Brand:** Swans Down
- **Item form:** Raw
- **Item weight:** 2.18 Pounds
- **Number of items:** 1
- **Package weight:** 1 Kilograms
- **Region of origin:** USA
- **Speciality:** No Artificial Preservatives
- **UPC:** 723359381322 047900130109
- **Unit count:** 946.3529 millilitre(s)

## Images

![Bleached Cake Flour 907 g - Image 1](https://m.media-amazon.com/images/I/81iBdxvdipL.jpg)

## Questions & Answers

**Q: Can I flour chicken and pork chops for frying with cake flour**
A: Yes

**Q: Is this made in a nut free facility?**
A: Hi there! Yes, Swans Down Cake Flour is processed in a peanut/tree nut free facility. Swans Down Cake Flour is processed and packaged in a dedicated room only for Swans Down Cake Flour. Hope this helps!

**Q: Is this not self rising or self rising?**
A: My understanding is that it is not self rising flour.

**Q: Is this the same thing as pastry flour?**
A: Swan CAKE flour has a 6-8% protein content. It is chlorinated to further break down the strength of the gluten. Good for making cakes.PASTRY flour is similar to cake flour, although it has not been chlorinated, and it  has a 8-10% protein content. Good fot making pastry, pies, cookies.All purpose flour has 10-12% protein contentBread flour has 12-14% protein content.

## Customer Reviews

### ⭐⭐⭐⭐⭐ True American Cake Flour
*by L***Z on 17 April 2023*

This is the only true American Cake Flour with a really low protein level available that I've found in the UK! Every other supposed "Cake Flour" on closer inspection hasn't got the low protein level needed or described in American Cake recipes that call for 'Cake and Pastry Flour'. I've used this for over a year now and had repeat orders. They always arrive quickly, well packaged with the box of flour always in a sealed polythene bag to ensure no loss of product. It works really well in cake recipes that use the reverse creaming method. The cakes are so light and fluffy! Also works really well for whisked sponges, including Genoise, Chiffon cakes and Japanese Cotton Sponge cakes. These are the lightest cakes I've ever baked!

### ⭐⭐⭐⭐⭐ Best flour for vanilla and white cake
*by R***A on 9 October 2024*

Whoever is selling these, you are doing the Lord’s work! This is what cake should taste like. This flour gives it a perfect texture. It is crucial in American recipes and the result depends on it. Especially vanilla and white cakes. It is an irreplaceable ingredient, “plain flour” and the cornstarch substitute just doesn’t compete or compare. I’m sad it’s so expensive, but I cannot bake a white or vanilla cake without it. I've experimented with many flours and this is the only one that gives results. Even Shipton cake flour is higher in protein (9%) and I don't see it yielding a crumb that isn't too dissimilar from Homepride (which is slightly higher by 0.4%), it's the last resort for me, and I don't have high hopes. So far, Swans is the only flour that does it.

### ⭐⭐⭐⭐⭐ Cake flour
*by J***N on 12 October 2025*

Good for cakes

## Frequently Bought Together

- Swans Down Regular Cake Flour, 32oz Box (Pack of 1)
- Clabber Girl Double Acting Baking Powder, 8.1 Ounce
- King Arthur, Cake Flour Unbleached and Unenriched, Non-GMO Project Verified, No Preservatives, 2 Pounds

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-28*