Nordic Ware Formed Bundt Pan, 6-Cup, Navy

This is Very, Very light weight. This slightly different than their usually products. This one is thinner buy Very sturdy. I thought is was going to be like their normal heavy weight pans, it's not. It's like a featherweight version. But for the price, that's fine with me. The performance isn't different. It does seem to cooks a lot, lot faster. I have a convection oven and I'm use to a faster cooking time but this was Wow. Because it was thinner it cooked this bundt cake in less than 25 mins. Blew me away. And yes it was done. When I first opened the package and picked up the pan, I had to double check that it was real. That is how much this pan weights. I have to state again how light that it is. Very easy to clean. And it has a very nice and basic bundt cake design. Something that is good to work and make a beautiful design with. Nice and even slopes and lines, very good size pan. This is a very good pan to invest in and add to your collection. Any of Nordics pans are an excellent investment, I love all of their line and would love to have all of their cook and bakeware....🤗 One Day!!

GREAT pan! Cakes ALWAYS bake evenly. Cakes don't over-brown because the inside is white. The cakes release from the pan incredibly well. Pan is easy to keep clean (I have wash mine). It has a nice weight about it. Perfect size for when you make a cake for just a few people! You can halve a box cake recipe and make it in this without any problem. Highly recommend!

My recipe called for a small 6 inch Bundt pan. This did meet the description but the recipe was wrong. The pan was way too small but it does make excellent cakes. Just remember to not overfill the pan (as recommended.) It is a nice weight and cleans easily. I am happy with the pan but not my recipe!

I purchased this to make cakes (not to be used in an Instapot). My daughter is away at school, and I'm really missing my own mother's Applesauce Spice Cake (but a full-size recipe made in a standard 12-cup Bundt pan would be too much). This 6-cup pan is the perfect size, and is of sufficient weight. I will *never* clean it in the dishwasher (I handwash *all* my metal bakeware). Automatic dishwashing detergent is far too harsh; after repeated washing, the detergent can cause pitting which will lead to baked goods sticking. Or, in the case of this pan, cleaning in the dishwasher may lead to the paint on the outside of the pan (blue or red, depending upon which one you've purchased) flaking off. To make baked goods release perfectly every single time, I prep all my pans with "Baker's Goop". Simply whip together (with a hand mixer) equal amounts of solid vegetable shortening, vegetable (or canola) oil, and all-purpose flour in a bowl. 1/3 cup of each will yield 1 cup of "goop". Store it in a jar in your fridge. You can then use either a pastry brush or a small wad of paper towel dipped into the "goop" to prep your pans. It works 100% of the time *and* makes cleaning your pans easy; just a drop of liquid detergent, a sponge, and some hot water & you're done! Then, I usually set the clean pan, upside down, on the rack in the cooling oven, and it's dry within minutes. Treat this pan gently, and it should provide you with years of use!

I bought this pan for when I am testing recipes or am baking for my household and just don’t want to make a large cake. It’s quite thin compared to most other Nordic Ware pans. I’ve used it 5 or 6 times and around the 3rd time I began having some issues with sticking despite using non-stick spray or cake goop. It doesn’t bother me too much since I never intended to use this pan for cakes that I would share with others, but it’s something to keep in mind if that’s what you plan to do. Also, the finish is a bit fragile. The dark blue coating on the outside scratches easily and the light interior stains easily. I made a lemon blueberry pound cake with it and there are permanent blue dots on the inside from the blueberries.

I had been looking for a small Bundt pan to make cakes for my coworkers for Christmas. This was the perfect size. The quality is amazing. My cakes turned out perfect and slid right out of the pan. It was a bit pricey, but worth every penny.

Now that we are just two at home, I prefer to bake multiple smaller cakes and freeze one for later. These are just the right size. Some reviewers complained about the light weight, but they work nicely and I don’t mind the light weight. I did see one heavy weight small bundt pan, but the price was prohibitive …and for just one pan. What to do with the remaining batter from a full recipe? I am happy with these little bundt pans.

Bundt pan fits perfectly in a 6 quart instant pot. I've already made a gluten free banana bread and cake, both cooked perfectly and after spraying (Pam cooking spray) clean up was a breeze. Bread and cake both popped out when pan inverted to place beautifully on my cake stand for presentation. I didn't even need to use a knife to loosen. Pan sturdy and made with high quality materials. No flaking off of blue color to rear of pan after multiple cooking times in the instant pot. Great product and I don't need to heat up my Arizona kitchen in the summer to enjoy amazing baked goods.

Didn’t work, the entire cake got stuck to the pan & it was just crumbs when we tried pulling it out. N yesss, we put oil/butter & flour....

Love it!

Good &

Nordic ware is well known for its heavy cast aluminum cake pans. They are very heavy duty and the cake comes out in a jiffy. Pls note that this cake pan is a lightweight FORMED aluminium cake pan. It needs a lot more buttering and flouring for a cake release. Despite my best efforts I have had no success with it. But I own multiple other nordic ware cast aluminium cake pans and they all work great. Pls check before buying.

Bought to be used in my 6L Instant Pot. It was worth the wait for it to travel from America. The pic is of a Lemon Bundt Cake I made tonight in the IP. It turned out perfectly. I note from other comments some people are saying their cakes stick to it. I haven't had this problem (second time I've used the tin). I use PAM food spray (available on here), let the cake cool, then gently ease the sides with a soft, silicon spatula, place a plate over the tin and quickly invert it. Cake comes out clean. The tin is easy to clean, just handwash it (it's not recommended for dishwashers). All in all, it's a good tin and will be used a lot.