MEATER Plus Bundle: Smart Wireless Meat Thermometer with Limited Edition Kitchen Towel & Bar Blade Opener | Bluetooth Range for Grilling, Smoking, Roasting, Baking, and BBQ

The MEATER cooking probe is an outstanding tool that delivers precise, consistent results every time. The wireless design and intuitive app make cooking effortless, while the dual sensors ensure perfect doneness without guesswork. Build quality is excellent, setup is simple, and the real-time monitoring gives total confidence. A must-have for anyone serious about cooking — highly recommended.

My MEATER plus always works flawlessly. I did a perfect pulled pork to 95c today using the probe.

This is the best device I have bought for a while. It’s much safer cooking by temperature and not time. Time varies so much from device to device, i.e. if you cook in a large oven, the times are so much longer than using an air fryer as the vessel size is much larger and you are heating the oven first. More consistent cooking results, every time. Do yourself a favour and be yourself a Meater probe. Andy.

I'd wanted a Meater for a while and when my cheap 4-probe wired thermometer gave up the ghost, I decided to upgrade to a Meater+. Very, very glad I did. Let me get the "cons" out first. - Firstly, this a big probe -- it will leave a sizeable hole in whatever you are cooking. If it is a beef rib roast or a whole chicken, you're absolutely fine. Duck breasts or smaller, I'd stick to something more traditional. That said, the Meater is aimed at meats that take longer (i.e., you can walk away while it is cooking) -- so this is forgivable. - Next, water resistant not waterproof. You can clean it in the sink without worrying about ruining it, but if you're boiling a ham -- again, you need to stick to your more traditional probe. This was more of an issue for me, as it is genuinely a useful scenario for the Meater that I cannot use it for. - Expensive. I got it on a Black Friday sale and I still winced at the price. I got one probe for 3x the price of its 4-probe predecessor! I want another 2 of these now to cover my larger cooks, but I'll be buying them slowly over time. However, all these things can be forgiven with the pros that Meater+ brings. Firstly, the app is really nicely designed, super simple to use and set up. Initial setup did require me to "update my probe" which took close to 40 minutes, but once that was done, everything has been smooth sailing since. Select your meat type, the cut and your desired "doneness" and the rest is taken care of. I love the historical view of your cooks too. The app will save your data, showing you the ambient temperate and the internal temperature over the course of the cook. I can see where I opened the oven/BBQ and when/how long the meat was rested. Which takes me on to resting! Far and away the nicest feature is that the app predicts the resting temperature for you. It knows how fast the meat is warming up and your desired target temperature, so it will tell you to take the meat out of the oven to rest not AT the target temperature, but before it with a resting guideline, so that you have perfectly rested meat and the carryover heat has brought it to your perfect doneness. Sure, you can do all of that traditionally, but calculating it all properly requires far too much effort. Meater+ gives your meat that extra bit of finesse with ZERO effort on your part. Battery life and maintenance have all been super straightforward. I've done several long cooks, with no battery alerts and it is super easy to clean and put back in its bamboo-style charging station. In short, I love this little thing and will be purchasing a couple more. They are expensive though, there's no denying -- so I'd recommend for BBQ enthusiasts and home cooks that regularly cook large, expensive pieces of meat.

Easy to use and accurate

If you love your cooking, you need this product!! Nothing but praise for the quality of this item. The accompanying app has more cooking options than you'll ever need and it always cooks to perfection. It's the perfect size for anything from steaks to roasting joints to full size birds. The probe and app are way more accurate than cooking instructions for roasting joints so trust it! You'll end up pulling your food out earlier than expected but it's never wrong. The app is so easy to use, after starting the cook, wait a short period and you'll get an estimated cook time plus the current temperature. When it's time to remove the meat it'll also alert you. One of the best purchases I've ever made for my kitchen.

I love this little bit of kit if you can then buy it it’s so great I use it in the over or the bbq.

Having been persuaded by my daughter to try this kitchen gadget I ordered the MEATER+ which was delivered promptly. The enclosed instructions are a bit brief but on finding there is a comprehensive website I got stuck into working it out. The app is now downloaded both on to my tablet and my phone. Wow! I selected a leg of lamb for my first cook and it was easy to set up. The YouTube on the website explained how to insert the gadget in the thickest part of the meat and how important it is to thrust it in far enough to register accurately. It’s possible to adjust the temperature required by a few degrees either side of the pre-set which is advantageous once you determine exactly how you like your meat cooked. I cook on an Everhot range which is similar (but I think better than) an AGA. You can set the oven temperature but you don't keep changing the setting as with a conventional oven. We were mesmerised by the display showing both the inside oven temperature adjusting to the introduction of the cold meat and the rising internal temperature of the joint as it cooked. Once the MEATER+ worked out how long it would take to complete the cooking phase, we were able to tear ourselves away and get on with the rest of the dinner. I had never before appreciated how important it is to rest the meat after cooking is complete. The display showed how the internal temperature continued to rise after I took the joint out of the oven. Fascinating. The MEATER+ alerted me to the end of the resting time and we could eat! I started with good meat but this temperature-controlled cooking ensured we ate absolutely amazing, perfectly cooked lamb. I was so pleased with myself, though the MEATER+ did all the work for me. Next, I tried it with sirloin steak. Slipping the MEATER+ in sideways wasn’t as tricky as I had anticipated. Again, perfect cooking. This is really successful, confident cooking and although it’s not cheap to buy, the MEATER+ will make certain I never overcook, undercook or otherwise waste good food by poor cooking. It will pay for itself in practical terms over time but has already proved worth its cost in guaranteeing success every time.

I use my BBQ on a daily basis and have tested a lot of BBQ thermometers, and NONE delivers the quality that Meater does or the ease of use in the app. Is it expensive? Yes. Is it worth the price? Without a doubt.

Soy gran aficionado a la cocina y la carne me gusta en punto concreto de cocción, en muchas ocasiones, tanto en casa o como en muchos restaurantes, no aciertan con el punto de cocción pedido, por lo que genera frustración. Hace unos meses mi cuñado me comentó de la existencia de un termómetro inteligente que se insertaba en la carne y podías hacer un seguimiento desde su App, pero no me decidí comprarlo hasta esta semana. A continuación, voy a hacer un análisis de este producto para darle mi opinión, y os pueda ayudar en la medida de lo posible. 1.- Abrimos el producto, y encendemos Meater+ (incluye pila), y dejamos la sonda o termómetro conectado para que se cargue. Cuando termine de cargar, retiramos la sonda de Meater+ 2.- Ejecutamos la App y encendemos Bluetooth. Automáticamente Meater+ se conecta a la sonda, y la App reconoce tanto a Meater+ como la sonda. 3.- Empezamos!!. A través de un intuitivo asistente, seleccionamos la carne, el tipo de corte y finalmente el punto de cocción (imagen 1). En mi caso, cerdo, solomillo y medio bien hecho o ¾ (imagen 2 y 3) 4.- Desde la App, podemos ver la evolución de la cocción a través de la temperatura interna (3º al comienzo), temperatura objetivo (66º) y temperatura ambiente (50º). Ver imagen 4, 5, 6 y 7. Por defecto, recibes notificación cuando quede 5 minutos para terminar. 5.- Cuando la temperatura interna llegue a la temperatura objetivo (66º) el proceso termina y la app te avisa para que retires la carne. Hacemos clic en el símbolo + de la App, para indicar que se ha realizado el paso (imagen 8). Seguidamente empieza el periodo de reposo de la carne (imagen 9). Y nos avisará cuando la carne esté lista para comerla (imagen 10). 6.- Para terminar el proceso, la App nos aconseja limpiar la sonda para que esté lista para el siguiente cocinado, y podemos acceder a una gráfica para visualizar la evolución de la temperatura interna, ambiente y como converge hasta alcanzar el valor umbral de 66º. 7.- Finalmente muestro como ha quedado el solomillo tras el uso del termómetro inteligente. Como podemos observar se ajusta exactamente al punto de cocción seleccionado: medio bien hecho, punto+ o ¾ (imagen 13). Estoy muy contento con la compra porque usando este dispositivo se garantiza que la carne salga en el punto deseado y no se desperdicia nada. 100% recomendable e incluso lo regalaré a mis amistades.

It's not the most intuitive thing to use. Just so you know, the base needs to be pretty close to the probe at all times and the phone needs to be connected to the base. My Meater is very prone to losing connection. It's mostly just annoying as the app saves all progress even after losing connection, so a quick reset fixes it. But the recipes and the system it gives you to cook virtually any meat, be it turkey or chicken or any cut of steak / roast, is almost perfect. I've made multiple ribeye steaks, striploin, and yesterday did a full 4kg prime rib over 6 hours of cook time. I've never once before made perfect medium rare prime rib that's fully cooked throughout. Sure, I'm not professional chef, but it's nice not wasting $100 worth of meat and having a meal that everybody is raving about. The recipes provided by Meater in the app are great with awesome videos and step by step instructions, as well as reasoning for each step. But you don't have to use it if you know the temps you need to reach and the proper techniques to cooking meat. I've used it to learn how to roast meat low and slow and the results are just divine every time. The temps are completely accurate. The done-ness every time I've used it has always been perfect too, right down to the resting time. There's even graphs inside the app so you can track the oven air temperature (which fluctuates quite a lot surprisingly), and internal meat temperature. Estimated cooking times are the best too. It's given me some really good insights on how much to adjust cook time for when you're opening the oven every 30 minutes to baste the meat. No more guessing, so it's always consistently perfect. No need to rely on any archaic methods like pushing in the meat or stabbing with a knife then using your gut feeling. I really think if you spend a lot of time cooking expensive meats or roasting birds / meats for half a day, you need to get one of these. The only downsides are this doesn't work on thin cuts of meat (the instructions say not to use this if the probe cannot be completely inside the meat) and the app has a lot of disconnects. But other than that it's a very solid recommendation!

Great thermometer and like the wireless function which is useful. Use this often for bbq and cooking meats and styles.

Good