• High quality Sun Dried Porcini Mushrooms - foraged in the Greek forests and carefully selected on the basis of maturity, size and absence of flaws..
• Dried naturally in the Greek sun to preserve all their natural flavour and ents gives these Porcini Mushrooms wonderful nutty tones, meaty texture and distinctive woodsy aroma..
• The airtight jar locks in their freshness and aroma, for you to enjoy superb porcini mushrooms all year round. No preservatives. A gourmet delicacy for a foodie. A highly tious food for a vegan..
• Easy to use. Rehydrate them in lukewarm water for 15 min, drain and they are ready for your recipe. Add them to pasta, risotto, braises, stews, sauces, gratins, soups, green salads and omelettes..
• Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes.

Product description ------------------- Sun Dried, Wild Porcini Mushrooms by Dirfis If you are looking to put a gourmet twist on your favourite dishes, try our Wild Porcini Mushrooms. Our porcini mushrooms are characterized by their robust and rich earthy flavour and make a fabulous addition to any meal. Our porcini mushrooms are wild-harvested and handpicked every autumn and spring from the woodlands of North-Western Greece in a pure and clean environment far away from any industrial activities. They grow under fir, oak or beech trees from which they get all the necessary ingredients in order to give us their wonderful aromas, incomparable taste and unique tional value. We select the best quality porcini mushrooms and immediately after harvesting, we sort, clean and dry them, utilizing the most eco-friendly technology: Greek sun! Then we pack them in airtight jar, which locks in their freshness and aroma, for you to enjoy superb mushroom flavour all year round. Enjoy the wonderful nutty tones, meaty texture and distinctive woodsy aroma. Dried porcini mushrooms have stronger aroma and flavour than fresh ones. Ideal for a vegan or vegetarian diet. Dried wild porcini mushrooms are rich in fibre and antioxidants, but low in . They are an excellent source of B-complex s, D, minerals and proteins. Natural product, free of preservatives. Serving Suggestions * Sauté the rehydrated porcini mushrooms for 1-2 min in butter or EVOO with garlic or onion. Stir in white wine or brandy. Serve them on grilled bread or bruschetta with chopped parsley. * Add sautéed porcinis to risottos, pasta and creamy sauces. * Add to braises, stews, sauces, gratins, soups, green salads and omelettes. * Use to make gorgeous mushroom veggie burgers. Ingredients ----------- Dried Porcini Mushrooms in slices P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Soak in lukewarm water until softened, typically for 15 min. When the mushrooms are soft, drain and squeeze them gently to remove the excess water. Your mushrooms are ready for your recipe. When rehydrated, porcini mushrooms increase almost 3 times in volume. See more ( javascript:void(0) )