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🔪 Slice Like a Pro, Own the Legacy.
The Shun Classic 6" Boning & Fillet Knife is a handcrafted Japanese kitchen essential featuring a 6-inch VG-MAX steel core with 68 layers of Damascus cladding and a precise 16-degree edge. Its ergonomic D-shaped Pakkawood handle ensures comfort and control for all users. Part of the iconic Classic Series, this knife combines traditional artistry with modern performance, making it a durable, razor-sharp tool backed by a limited lifetime warranty.
| ASIN | B001JPGZRW |
| Best Sellers Rank | #98,511 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #49 in Boning Knives |
| Blade Color | Silver |
| Blade Edge | Curved |
| Blade Length | 6 inches |
| Blade Material | VG-MAX Core, Damascus Steel Cladding |
| Blade Material Type | VG-MAX Core, Damascus Steel Cladding |
| BladeLength | 6 inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 out of 5 stars 679 Reviews |
| Global Trade Identification Number | 04901601451443 |
| Handle Material | Pakkawood |
| Included Components | Boning and Fillet Knife |
| Item Highlight | Handcrafted Japanese Curved Boning Knife, Meat & Fish Tool, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle |
| Item Length | 13.5 inches |
| Item Type Name | Boning & Fillet Knife |
| Item Weight | 0.2 kg |
| Manufacturer | Kai |
| Manufacturer Part Number | DM0743 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material Type | VG-MAX Core, Damascus Steel Cladding |
| Model Number | DM0743 |
| Number of Items | 1 |
| Size | 6" |
| UPC | 400005430411 |
| Unit Count | 1 Count |
M**M
Perfect knife
Excellent knife, sturdy, very versatile, nice balance, extremely sharp blade. Worth a little extra care to keep it from chipping, have used one for years without sharpening. Well designed, could be a display piece.
M**W
Buy it!
Awesome knife! Extremely sharp. Makes the job of skinning fat off meat much easier. It was a gift for my husband & he loves it!
K**M
Great smaller fillet knife, classic Shun.
Great knife, classic Shun. Thin blade and length works well with smaller fish and general trimming. Sharpens easily with steel and holds edge well. Expensive, but you get what you pay for. Treat it nice and it will last for years.
C**S
Great knives, sharp & durable!!
I am a home cook who uses knives almost every day. I bought (4) of the classics: 8" kiritsuke, paring, 6" utility and 6" boning/fillet. All very sharp right out of the box. The website pictures make the handles look a little plastic, but they are not. Very nice looking knives. I bought them almost two years ago and they maintained a very sharp edge (I always use plastic cutting board and hand wash & dry). I finally had to sharpen (not hone) the boning knife a couple of months ago. I think that they are definitely worth the money.
J**Y
Really good knife
Stays sharp easy on your hands one of the best knives I’ve had
L**A
More useful than I thought
Wasn’t sure how much I would use it but I grab it more often than I thought. For breaking down large cuts of meat, there’s nothing better. Also works great for cleaning and trimming poultry and fish.
J**X
Scarily sharp and expected.
Holds an incredible edge, and for a long time too. Pretty brittle, but to be expected for it being a Damascus knife. Trimmed 2 cases of carne for a catering and it flew through like nothing, Highly recommend as long as its for the right applications
E**S
Great Knife
I love these knives, knowing that I pay a bit of a premium for the aesthetic. This is well suited to a specific task of preparing cuts of meat for baptismm by fire. This would not be an introductory knife purchase, as a standard utility knife is largely capable of fulfilling the role that this knife does, but it’s a decent addition to the lineup for those who like to accessorize or ideally those with a specific need. I have not yet tried to sharpen it myself but the lifetime mail-in sharpening is nice to have available.
Trustpilot
1 month ago
1 month ago