---
product_id: 8097149
title: "Hungarian Hot Paprika, 5-Ounce tins (Pack of 6)"
brand: "hungarian"
price: "1801 kr"
currency: ISK
in_stock: false
reviews_count: 8
url: https://www.desertcart.is/products/8097149-hungarian-hot-paprika-5-ounce-tins-pack-of-6
store_origin: IS
region: Iceland
---

# Pack of 6 for lasting supply Authentic Hungarian heat 5 oz premium tins Hungarian Hot Paprika, 5-Ounce tins (Pack of 6)

**Brand:** hungarian
**Price:** 1801 kr
**Availability:** ❌ Out of Stock

## Summary

> 🌶️ Spice up your kitchen with Hungary’s fiery secret!

## Quick Answers

- **What is this?** Hungarian Hot Paprika, 5-Ounce tins (Pack of 6) by hungarian
- **How much does it cost?** 1801 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/8097149-hungarian-hot-paprika-5-ounce-tins-pack-of-6)

## Best For

- hungarian enthusiasts

## Why This Product

- Trusted hungarian brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Pack Convenience:** Six tins mean you’re always stocked, ready to impress guests or power through weekly meal preps.
- • **Bold, Authentic Flavor:** Elevate your dishes with genuine Hungarian paprika, renowned for its rich, smoky heat.
- • **Store Smart, Stay Fresh:** Keep in a cool, dry place to maintain that signature paprika punch—because flavor fades fast.
- • **Versatile Culinary Essential:** Perfectly complements beef, veal, chicken, duck, pork, and white cheeses—your all-in-one spice upgrade.
- • **Freshness Sealed in Every Tin:** 5-ounce airtight tins lock in vibrant flavor and aroma, ensuring peak freshness with every use.

## Overview

Imported Hungarian Hot Paprika comes in six 5-ounce tins, delivering authentic smoky heat ideal for enhancing beef, veal, poultry, pork, and white cheeses. Packaged for freshness and convenience, it’s a must-have staple for any culinary enthusiast aiming to impress with bold, vibrant flavors.

## Description

Imported. Always Fresh.

## Features

- It is good with beef and veal, white cheeses, chicken, duck, and pork
- Should be stored in cool dry place

## Product Details

- **Brand:** Hungarian
- **Variety:** Paprika
- **Unit Count:** 30.0 Ounce
- **Number of Items:** 6
- **Produce sold as:** Pre-packaged

## Images

![Hungarian Hot Paprika, 5-Ounce tins (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/81p+wHpk6cL.jpg)
![Hungarian Hot Paprika, 5-Ounce tins (Pack of 6) - Image 2](https://m.media-amazon.com/images/I/918c2jFg81L.jpg)
![Hungarian Hot Paprika, 5-Ounce tins (Pack of 6) - Image 3](https://m.media-amazon.com/images/I/31GuXWKXV3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Hot, delicious, and a great bargain !!!
  

*by J***E on Reviewed in the United States on November 27, 2012*

A couple of years ago my mother saw a dish on the Food Network that she wanted to try, but it used "hot paprika", which she had never heard of. We both had regular paprika, and it was a required ingredient in my world champion chili (ok, no actual ribbons or trophies, but I've never tasted better). I "Google'd" it, found that there really was such a thing and yes, it was different from "regular" paprika. Google led me to Amazon, which had several different brands. I tried a couple, and settled on the Szeged brand. It comes in a 5 oz. tin that is about the size of a pack of 100mm cigarettes, only somewhat thicker (iow, it's not one of those little tiny tins that a lot of spices come in).Mom uses it in her soup and some other recipes (she puts it on the egg sandwiches she makes me, and they rock), but I am the biggest user of it. I guess you could say I have a "hot mouth", because I love pretty much all things spicy. My lineup of spices, that I keep close to my place at the table, includes regular black pepper (medium grind, please - mom uses coarse grind in her cooking), ground red pepper, Louisiana hot sauce, habanero sauce (the habanero has the best taste of any pepper, imo, just take it easy), and the Szeged hot paprika. At least one, and usually two, of these go on most of what I eat. I love the hot paprika because, while it is hot, it has a *completely* different flavor from pepper or any of the hot sauces. Although I have my favorite combinations, sometimes I just randomly choose something.The 6-pack of the big Szeged tins costs $22.74 on Amazon. Since I tossed in another item to push my total over $25.00 so I could get free shipping (if you are not taking advantage of free Super Saver Shipping, you are just throwing money away), making my cost per can $3.79, which is a monstrous bargain in the current day of rapidly inflating food prices (esp. when compare to the 14 bucks I had to pay for a single tall round plastic shaker of smoky paprika because mom needed it for yet another Food Network she found - the smoky paprika is actually pretty good despite its painful price). Even if you have to pay shipping, you should still come in under five bucks a can. Last year I ordered the 6-pack for mom for Christmas, and we ran out around Halloween this year (we would have made it if I had not given a can to a friend). I don't suggest the 6-pack if you are just going to use it for normal cooking, a single can should last you 6 months at least. But if you start adding it to your plated food like I do (it is *awesome* in chili and most soups), you will have to order the 6-pack because you will not only be using more of it, but will probably want to give some tins to friends (they make great birthday gifts and stocking stuffers).One caveat: the batch I just got in (I couldn't last till Christmas without it) seems considerably hotter than last year's batch. Whether that is because (a) it got weaker over time, so that the last, and thus the weakest, can is all I remember with my aging memory, or (b) this year's batch of whatever it is you make paprika out if was stronger, I don't know. I'm just saying if you buy some of this (and you should), sprinkle it gingerly the first time and see how you like it. The first egg sandwich mom made me with this new batch had me dashing for the milk with tears running down my cheeks, while mom giggled...she swears she put the same amount as always, and this batch really does seem somehow hotter.Five stars from me !!!!

### ⭐⭐⭐⭐⭐ 







  
  
    Hungarian Hot Paprika
  

*by K***R on Reviewed in the United States on July 17, 2010*

Well, I had one can in the 6-can box arrive with the lid off, too, but if you tap the paprika out of the grooves of the plastic cap, a few sneezes later and all is made right. Hungarian hot paprika has fantastic flavor, bearing little relationship to regular (sweet) paprika. It is perfect with chicken and all of the other uses of paprika. Good in chili, especially for those who perfer to replace cumin. Goulash! Good for grilling, with these small cans. This is very rarely available in our grocery stores, and I am glad Amazon carries it. Combined with summer savory and garlic powder, you can ease your transition to a low salt diet, when your age or blood pressure leads you down that path. Worth a try, even if you have a lid event. Besides, the small box, which you can use to store the spare cans, is packed within another far larger box. Great product.

### ⭐⭐ 







  
  
    New Form and Flavor - Not Like the Original
  

*by F***L on Reviewed in the United States on June 4, 2016*

Ordered original product depicted, but received different product tins and weight than ordered- 4oz not 5oz; short by 20%.I ordered:  Pride of SZEGED Hungarian HOT Paprika 5oz tins (the original version I've used for many years).I received: Pride of SZEGED Hungarian Style Hot Paprika 4oz tins (a new version that differs drastically from the original).

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-26*