---
product_id: 8045464
title: "Reston Lloyd Roasting Dish & Lid All-Natural Clay Roaster, Medium, Terracotta"
brand: "reston lloyd"
price: "6202 kr"
currency: ISK
in_stock: true
reviews_count: 10
url: https://www.desertcart.is/products/8045464-reston-lloyd-roasting-dish-and-lid-all-natural-clay-roaster
store_origin: IS
region: Iceland
---

# All-natural clay 3.1 quarts capacity Dishwasher safe Reston Lloyd Roasting Dish & Lid All-Natural Clay Roaster, Medium, Terracotta

**Brand:** reston lloyd
**Price:** 6202 kr
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro! 🍽️ Unleash the chef within with every roast!

## Quick Answers

- **What is this?** Reston Lloyd Roasting Dish & Lid All-Natural Clay Roaster, Medium, Terracotta by reston lloyd
- **How much does it cost?** 6202 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/8045464-reston-lloyd-roasting-dish-and-lid-all-natural-clay-roaster)

## Best For

- reston lloyd enthusiasts

## Why This Product

- Trusted reston lloyd brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Cooking:** Oven, microwave, and dishwasher safe for ultimate convenience.
- • **Effortless Cleanup:** Glazed bottom ensures quick and easy maintenance.
- • **Healthy & Flavorful:** Retains vitamins and intensifies natural flavors.
- • **Steam-Cooking Magic:** Soak the lid for a steam-infused roast.
- • **Elevate Your Culinary Game:** Handcrafted in Germany for authentic flavor.

## Overview

The Reston Lloyd Roasting Dish & Lid is a handcrafted terracotta clay baker from Germany, designed to create moist and flavorful roasts, braises, and breads. With a 3.1-quart capacity, it serves 2-4 people and features a unique steam-cooking method that enhances natural flavors while retaining essential nutrients. The dish is dishwasher, oven, and microwave safe, making it a versatile addition to any kitchen.

## Description

Vegetables, fish, meat or sweet dishes from the original RÃMERTOPF: these are culinary delights, prepared in a proven design. The original by RÃMERTOPF has been a popular cooking utensil for generations enabling you to prepare meals in a tasty and healthy way as well as to serve them directly. RÃMERTOPF Roaster Classic for 2 Persons , Ovenproof , Microwaveable , Glaze in lower part , Lower part is dishwasher-safe Colour: Terracotta Red Material: Natural Clay Capacity

## Features

- Clay baker handcrafted in Germany designed for making moist, delicious roasts, braises and breads
- Soak the top before use, the lid will absorb water to create a blanket of steam inside and out; natural flavors are intensified
- Features side handles; glazed bottom makes clean up easy
- Holds 3.1 quarts; 5.5 lbs.; serves 2-4 people; measures 13.75" x 9" x 6.75"
- Dishwasher safe;oven safe; microwave safe
- Holds 3.1 Quarts (Serves 2-4 people)
- Cooks in its own juices; additional fats, oils or liquids are hardly necessary
- Vitamins and minerals are retained
- nothing can burn, oven stays clean
- natural flavors are intensified

## Product Details

- **Material:** Clay
- **Brand:** Reston Lloyd
- **Color:** Terracotta
- **Finish Type:** Ceramic
- **Shape:** Rectangular
- **Capacity:** 3.1 Quarts
- **Item Weight:** 6.6 Pounds
- **Product Care Instructions:** Dishwasher Safe, Microwave Safe
- **With Lid:** Yes
- **Is Oven Safe:** Yes

## Images

![Reston Lloyd Roasting Dish & Lid All-Natural Clay Roaster, Medium, Terracotta - Image 1](https://m.media-amazon.com/images/I/61XIx2e3xRL.jpg)
![Reston Lloyd Roasting Dish & Lid All-Natural Clay Roaster, Medium, Terracotta - Image 2](https://m.media-amazon.com/images/I/718Srq-vzYL.jpg)
![Reston Lloyd Roasting Dish & Lid All-Natural Clay Roaster, Medium, Terracotta - Image 3](https://m.media-amazon.com/images/I/71hBt9bVt3L.jpg)
![Reston Lloyd Roasting Dish & Lid All-Natural Clay Roaster, Medium, Terracotta - Image 4](https://m.media-amazon.com/images/I/91VGucS-S+L.jpg)
![Reston Lloyd Roasting Dish & Lid All-Natural Clay Roaster, Medium, Terracotta - Image 5](https://m.media-amazon.com/images/I/71WFE02sQzL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    So much fun going back to basics!  This versitle clay cooker can roast juicy meats, and make crispy crust artisan bread!
  

*by C***N on Reviewed in the United States on November 2, 2013*

This clay baker arrived safely, well packed, and perfectly in tact. It is stamped GERMANY on the bottom. (Less reliable  units are no longer being made in Mexico). Although I read the information carefully, I am pleasantly surprised that this is bigger than I envisioned it to be, and not as heavy as I thought either (6.6 lbs). The bottom is glazed and the top is not. The glaze is not non-stick so a quick spray of the bottom with non-stick coating is OK for ease of clean up. I hesitate to spray the top because the steam may not release from the clay if the top is coated. A nice stiff brush will clean the top if necessary.This clay cooker  will easily hold a whole 4-4 1/2 pound chicken,  or a whole cut up chicken, or 4 large thick pork chops, or  a corned beef,  or a brisket, or a whole rack of ribs, plus there is still room for all the potatoes, carrots, onions and such. The directions are clear, (in many languages).  Soak the lid 10 minutes and place the cooker and contents into a cold oven. Most meats take about 1 to 2 hours at 425-450 degrees. Simple! The steam from the lid will make the meats moist and tender. You can leave the lid off for 10-30 minutes after cooking to crisp up the contents. I purchased this because of the many things I can make in it including artisan bread. The bowl is deep and the dome is  high, just right for great bread with a very crisp crust. Amazon has many clay cooker cookbooks available. This clay pot cooker is very versatile and with care it will last a long time. I may get a second smaller clay pot for the desserts!Update January 2014: I have just learned (from Breadtopia) that I do not have to start breads from a cold oven, nor do I need to soak the unit as  I have been doing. The unbaked loaf has enough moisture in it to provide plenty of steam for the bread, when the lid is kept on the cooker. My bread came out with the same crisp crust as with soaking. Clarification: You DO need to pre-heat the cooker, lid and all,  starting from a cold oven to baking temperature. THEN put the bread dough in the baker and bake the required time. (If you just put the baker into a preheated oven it may crack). This is the same procedure for using a cast iron dutch oven. By the way, I am using this for "NO KNEAD" breads. Works great!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Perfection
  

*by U***E on Reviewed in the United States on October 23, 2016*

Why would you buy one of these things, given that there's a learning curve and a good few hoops to jump through when cooking with one?The answer is that the chicken you cook in this clay cooker will be the juiciest, tenderest, moistest chicken you've ever cooked. A clay cooker becomes a small, very efficient, very moist cooking environment, and without any other adjuncts whatsoever, it passes that moisture on to what you're cooking. Römertopf makes cookers from quite small to large enough for a full sized turkey - we bought this medium size, which has a stated capacity of slightly over 3 quarts.This is a well made and truly beautiful thing - Almost too pretty to cook in. What it fits is pretty much the fattest local chicken you can find, but not much else - I quickly found that our cooker truly wouldn't hold anything else, which initially made me nervous, because I come from the mire poix in the bottom of a Dutch oven with some chicken stock school of chicken roasting.What I found out is exactly what all the makers of clay cookers tell you - You don't need anything in that cooker to make an incredible chicken - The cooker will do the magic - And indeed, it does. I stuffed the first bird I cooked with apple, fennel, onion, and some fresh herbs. Cooked it at 450° F for an hour, then popped the top off for about 10 minutes to let the bird brown. Pulled it out, put it in a towel on the counter top, gave it a 10 minute rest, and dug in.It was, as noted, an incredible chicken, but let's face it, I bought this cooker to write a blog post on slow cookers, and as good as that chicken was, it could have been a fluke, so I did the scientific thing - I bought another chicken a week later, did all the proper prep, but this time, I did nothing other than to throw that bird into the Römertopf with a tiny bit of olive oil rubbed on the skin, followed by our signature seasoned salt blend and fresh ground pepper - Didn't stuff it, didn't tie it, nothin' - Just cooked the bugger, and... It was the best chicken I ever roasted, hands down, bar none.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best way to bake chicken and vegetables
  

*by S***T on Reviewed in the United States on May 20, 2020*

I love clay pots for baking poultry with or without vegetables. Recently I broke the one I had  for 20 years so  bought this Rumertopf as a replacement. It works just as well, I am delighted. I am also happy with the size, medium, which easily holds a 4 lb chicken alone or with some veges, potatoes, etc.  The chicken tastes like a roasted chicken without the mess in the oven and, because I remove about 3/4 of the skin, a lot less greasy. The pot cleans easily.I am also thrilled that the manufacturer mails the pot entirely packaged in totally recyclable cardboard. Thank you to them for being so responsible.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-14*