---
product_id: 7971220
title: "The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends Hardcover – September 9, 2014"
brand: "karen morganknoxy knox"
price: "6531 kr"
currency: ISK
in_stock: true
reviews_count: 11
url: https://www.desertcart.is/products/7971220-the-everyday-art-of-gluten-free-125-savory-and-sweet
store_origin: IS
region: Iceland
---

# The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends Hardcover – September 9, 2014

**Brand:** karen morganknoxy knox
**Price:** 6531 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends Hardcover – September 9, 2014 by karen morganknoxy knox
- **How much does it cost?** 6531 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/7971220-the-everyday-art-of-gluten-free-125-savory-and-sweet)

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- karen morganknoxy knox enthusiasts

## Why This Product

- Trusted karen morganknoxy knox brand quality
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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Best Gluten Free Cookbook Author
  

*by A***D on Reviewed in the United States on July 4, 2016*

Karen Morgan's cookbooks are my favorite gluten free cookbooks. Her recipes are gorgeous and easy to adapt to make dairy free as well (but wow, would I buy in to a series of dairy free adaptations if she ever made some!). This book is really interesting because it's founded on a couple of core flour blends and then you proceed from there. It's a little labor intensive to make the blends, but her results are so good it really doesn't matter. An ingredient insight: most of the ingredients are standard for gluten free baking, but some of the recipes in here call for meringue powder. Don't bother looking for meringue powder in the supermarket - it's a very specific baking supply and you won't find it there. Very few brands make it, but you can find it either on Amazon or at Michael's in the cake decorating section.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    the diversity of products is wonderful. I love the French Boule on page 206
  

*by P***D on Reviewed in the United States on February 28, 2016*

Each of the 6 chapter requires it's own flour blend so more time consuming then other books, such as Artisinal GF cooking.  However, the diversity of products is wonderful.  I love the French Boule on page 206, pizza crust is a good one, bagels were a complete failure which I don't want to try again.  Looking forward to trying the hotdog/hamburger bun, almond danish, jelly filled doughnuts, biscotti, chili-pork empanadas, and ravioli dough.  I don't respond well to xanthan gum so appreciate her use of Guar Gum.  Many of the recipes require a 2-3 hour rest and refrigeration.I am a baker who also likes GF Artisan Bread in 5 Mins a Day, Flavor Flours, and ATK How Can It Be Gluten Free both 1 and 2.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The waffles are great, my husband loves them
  

*by C***R on Reviewed in the United States on December 18, 2014*

Since I was just put on a low FODMAP diet, I needed to be able to go gluten-free without my family noticing any huge difference. This book clearly explains how and why these gluten-free ingredients create tasty waffles and more. I have mixed up the "biscuit" mix, which is the foundation for making the waffles. I did buy a scale so that everything is measured accurately. The waffles are great, my husband loves them, and my sons couldn't tell there was anything different. I notice a little difference in texture and taste, but that's because I am looking for the changes. I am very satisfied with this book and I am looking forward to making more of the recipes in it.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-29*