

Shows how to make forcemeats, pates, terrines, aspics, galantines, and meat pies, and discusses ingredients, utensils, and special cooking techniques
| Best Sellers Rank | #4,072,216 in Books ( See Top 100 in Books ) #1,323 in Appetizer Cooking (Books) |
| Customer Reviews | 4.1 out of 5 stars 17 Reviews |
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