Lodge Iron Dutch Oven With Lid, 5 Quart (Black)

No doubts about the product absolute beauty but DEAR LODGE pls do something abt the prices. I need more of ur products but prices are too high. Seasoning is oil Seasoned , majority Indian makers are doing chemical seasoning, SIZE is perfect for 4 5 family members... no food color changing due to natural oil seasoning.... PERFECT, USA 🇺🇸 BUILD VERY NICE

This is a useful size for a standard load of no-knead bread and roasting one chicken. And it's Lodge, which means quality. You do have to keep it seasoned, but given the cancer caused by non-stick pots and pans, a little trouble is worth it

I have recently become "addicted" to cast iron cookware, and Lodge just about make the best. I used this large pan today to make some "Kentucky Fried Chicken", and my verdict: 100%, absolutely magnificent. The reason appears to be that this (very) heavy cast iron pan "holds" a lot of heat, so that the oil (or water) does not cool down too much when you add the things to be fried/boiled; the food therefore gets sealed quickly, and cooks at an even and proper temperature. It may take a while to claw back your initial expenditure, but you'll benefit by having tastier and more succulent meals. A word of warning: all cast iron cookware should be "seasoned" before initial use by heating some cooking oil in them (read the instructions); after that, do not wash with detergents (they destroy the ingrained seasoning film) - simply use warm water and a scrubbing brush. Also, do not leave for long periods with water in them - they can rust! (If they do rust, it is quite easy to scrub and re-season them again; actually, they should last more than a life-time).

Expensive, but good quality! It is little tricky to guess whether it fits into the oven or not if you have an OTG. Large and heavy, bearly fits into my 36lts oven and rack bends due to weight. But it works very well for baking sourdough bread.

If you want the buying satisfaction,go for it.I have used it to make cake, roast chiken and kacchi biryani.Ideal for slow cooking and quality is far ahead of local brands.Once you buy,you will love it.

Excellent quality. Be careful about size. Bigger size product are only good for big families or commercial use. With size weight increases considerably. There is no doubt about the quality and finish of it.

My Best investment in this Dutch oven. I have made mutton curry,kadhi and latest palak ka saag .it’s wonderful in making all types of Indian recipes,looks like made for Indians .slowly making of dishes 👍🏻

I bought this duch oven during offer for 5300 time after discount on my credit card . Before this I have 10.25 inch lodge deep skillet. This duch oven lid fit to that skillet also. Now technically I have two duch ovens. Very good product to cooking meat. Before this duch oven I used pressure cooker to cook mutton curry. Heavy lid is very helpful to cook meat . Slow cooking in duch oven makes the curry testefull.capacity of this duch oven is 4.7 litre.

石窯でよく使います 鶏肉を焼いたりしています 汚れとかを気にせず使えるので嬉しいです

You simply can't go wrong with a Lodge Cast Iron Dutch Oven! This product has become an absolute gem in my kitchen, and I find myself using it all the time. The durability and quality of Lodge products are unparalleled, and this Dutch Oven is no exception. From stovetop to oven, it performs flawlessly, delivering even heat distribution for consistently delicious meals. The versatility of this Dutch Oven has truly transformed the way I cook. The fact that even my kids asked for one for Christmas speaks volumes. It's a testament to the enduring appeal and functionality of Lodge cast iron cookware. If you're considering adding a Dutch Oven to your kitchen arsenal, look no further. Lodge delivers yet again!

I purchased this dutch oven just after Christmas and it did not disappoint. It has no defects and although it came pre-seasoned I re-seasoned just once to be certain. I have cooked so many different meals in it already I use it easy every 3rd to 4th day for something. I like the size as I can do a lot of batch cooking, and stocks. I use it for Rice and Beans, large cuts of meats, small chickens, and duck. I have used it for deep frying and just recently butter chicken. It really is a workhorse. Ive had no problems with its seasoning, if your concerned about it do look up how to properly care for cast iron, it should help you. Yes it is very heavy, when its filled it is even more so, it's an 8qt Cast Iron Pot and I didnt expect anything less. All around Im happy to have finally bought myself a great quality dutch oven.

The lodge cast iron is made in the US. Very sturdy and reliable. The price is so much better than other brands of cast iron Dutch ovens.

The quality is good. It come seasoned which made it is easy to use straight up.