---
product_id: 75704402
title: "Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads"
price: "3613 kr"
currency: ISK
in_stock: true
reviews_count: 11
url: https://www.desertcart.is/products/75704402-bread-baking-for-beginners-the-essential-guide-to-baking-kneaded
store_origin: IS
region: Iceland
---

# Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

**Price:** 3613 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
- **How much does it cost?** 3613 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/75704402-bread-baking-for-beginners-the-essential-guide-to-baking-kneaded)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads [Ohara, Bonnie] on desertcart.com. *FREE* shipping on qualifying offers. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Review: For anyone who has considered baking bread and the tasty creations you can make. - If you have ever wanted to learn how to make bread this is the book for you. The writing is clear and easy to read, and the instructions spot on. You don't need to have made some kind of bread in your earlier life; this will walk you thru it. Plenty of photos, advice, tips and why you need the tips. You start off with a straightforward bread that requires no kneading. As you get further thru the book, you continue to use the instructions you had finished with the one bread and build onto different recipes and how you achieve them. It is a tutorial and contains everything you need to get started, including tools and tips and reasons why things are done. When you get to the next recipe, you can use what you just learned to get started and she walks you thru it in detail and I can't wait to get started. The more complex breads that require kneading come much later. One caveat: The writer explains the process at which you have to provide warm water for your yeast, and shows you how to figure out the temperature of your kitchen, your flour and how much temperature can really affect the success of your bread, your proofing, the rising and when to handle your dough. And if you are a fan of The Great British Baking Show, it will suddenly clarify to you why all those bakers had under-cooked, over-cooked, under proved, over-proved, wet dough, dry dough, non-airy dough, unrisen dough burned crust or uncooked crust tragedies. Get the spiral bound version, makes it to easy to read and bake without hammering your binding.
Review: Great step by step starter - GF uses this and her baking bread is awesome, be warned, you will have to buy a bunch of supporting tools/utensils - but all totally worth it. Updating my boyfriend's review, because I feel it was inadequate. :) Yes, there's a lot of equipment needed, however if you visit Bonnie's website she gives you a list (with links) so you can review prior to purchasing. You can find everything you need on desertcart for a reasonable price, I also used the opportunity to replace some of my existing kitchen tools. The book itself is well written and easy to follow. I love the way it is written so that you build upon the skills learned in the previous recipes, it really enables you to develop your skills and build upon those as you go along. I have not finished the book yet, but I'm about halfway through and everything has turned out AMAZING! This book and Bonnie's technique really teach you the importance of precise measurements/temperatures in baking. Prior to starting her book, I always took a lackadaisical approach to baking and just kind of winged it as I went along. Some things worked well, others did not. Now I know that if I just follow directions with precision (LOL) the recipe will work every time. Do yourself a favor, buy the book, enjoy it, enjoy ALL THE BREAD! Also, be sure to follow Bonnie on Instagram for extra tips and technique. Watching her shape bread is mesmerizing!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #3,292 in Books ( See Top 100 in Books ) #1 in Garnishing Meals #7 in Bread Baking (Books) #7 in Natural Food Cooking |
| Customer Reviews | 4.6 4.6 out of 5 stars (10,436) |
| Dimensions  | 7.5 x 0.44 x 9.25 inches |
| ISBN-10  | 1641521198 |
| ISBN-13  | 978-1641521192 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 176 pages |
| Publication date  | October 23, 2018 |
| Publisher  | Callisto |

## Images

![Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads - Image 1](https://m.media-amazon.com/images/I/81VlmfsCI9L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ For anyone who has considered baking bread and the tasty creations you can make.
*by K***G on June 9, 2025*

If you have ever wanted to learn how to make bread this is the book for you. The writing is clear and easy to read, and the instructions spot on. You don't need to have made some kind of bread in your earlier life; this will walk you thru it. Plenty of photos, advice, tips and why you need the tips. You start off with a straightforward bread that requires no kneading. As you get further thru the book, you continue to use the instructions you had finished with the one bread and build onto different recipes and how you achieve them. It is a tutorial and contains everything you need to get started, including tools and tips and reasons why things are done. When you get to the next recipe, you can use what you just learned to get started and she walks you thru it in detail and I can't wait to get started. The more complex breads that require kneading come much later. One caveat: The writer explains the process at which you have to provide warm water for your yeast, and shows you how to figure out the temperature of your kitchen, your flour and how much temperature can really affect the success of your bread, your proofing, the rising and when to handle your dough. And if you are a fan of The Great British Baking Show, it will suddenly clarify to you why all those bakers had under-cooked, over-cooked, under proved, over-proved, wet dough, dry dough, non-airy dough, unrisen dough burned crust or uncooked crust tragedies. Get the spiral bound version, makes it to easy to read and bake without hammering your binding.

### ⭐⭐⭐⭐⭐ Great step by step starter
*by M***S on April 10, 2019*

GF uses this and her baking bread is awesome, be warned, you will have to buy a bunch of supporting tools/utensils - but all totally worth it. Updating my boyfriend's review, because I feel it was inadequate. :) Yes, there's a lot of equipment needed, however if you visit Bonnie's website she gives you a list (with links) so you can review prior to purchasing. You can find everything you need on Amazon for a reasonable price, I also used the opportunity to replace some of my existing kitchen tools. The book itself is well written and easy to follow. I love the way it is written so that you build upon the skills learned in the previous recipes, it really enables you to develop your skills and build upon those as you go along. I have not finished the book yet, but I'm about halfway through and everything has turned out AMAZING! This book and Bonnie's technique really teach you the importance of precise measurements/temperatures in baking. Prior to starting her book, I always took a lackadaisical approach to baking and just kind of winged it as I went along. Some things worked well, others did not. Now I know that if I just follow directions with precision (LOL) the recipe will work every time. Do yourself a favor, buy the book, enjoy it, enjoy ALL THE BREAD! Also, be sure to follow Bonnie on Instagram for extra tips and technique. Watching her shape bread is mesmerizing!

### ⭐⭐⭐⭐⭐ Excellent Bread Book!
*by M***Y on October 23, 2025*

This book is amazing especially for someone who has never baked bread before. This instructions are easy to follow and I love the photos that go along with the recipes. I've already baked 3 loaves and my plan is to do each recipe til the end. My husband and kids keep asking for more, my neighbor loved the loaf I gave her. Highly recommend!

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-08*