APEXY Sweet Potato Glass Noodles, Japchae Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free, 100% Sweet Potato Starch, No Additive, No Alum inside, 24oz (680g)

Yum.

I bought these to make japchae and it turned out great. Just be sure to follow the instructions exactly because if you don’t they may not turn out. I do suggest boiling them on the longer side. I think the texture is better when they’re cooked longer. Even slightly uncooked they’ll be too hard. 잡채를 만들려고 이걸 샀는데, 정말 맛있게 됐어요. 설명서에 나온 조리법을 정확히 따라야 해요. 그렇지 않으면 잘 안 될 수도 있거든요. 저는 끓이는 시간을 조금 더 길게 하는 걸 추천해요. 그렇게 하면 식감이 더 좋더라고요

I love these. They're so delicious. Easily purchased in large cities but in smaller towns not so easy to find. It's pretty convenient to be able to order them online, especially in a large package like this.

Love these. I was originally looking for rice noodles but found these on Amazon instead. After investigating them, I found they were the perfect noodle for making a dish called Japchae so bought a Japchae sauce by Wang also on Amazon to make that recipe. It was great! The noodles are wonderful and can be used in many ways.

These are great noodles, but they're very long. I made the mistake of trying to cut them dry and couldn't get through them. They're like steel cables. You have to cook them first and then snap them. They're great for japchae.