Damascus Boning Knife 18 cm, 67 Layer Damascus Steel Japanese Fish Knife, Professional Fillet Knife for Fish and Meat, Material Handle G10 - PRO Series

Description

🔪 Slice Like a Pro, Own the Craftsmanship

The SHAN ZU Damascus Boning Knife is a professional-grade 18 cm fillet knife crafted from 67 layers of Japanese AUS-10 Damascus steel, boasting a 62HRC hardness for exceptional sharpness and durability. Featuring an ergonomic, non-slip G10 fiberglass handle, this knife offers precision and comfort for filleting fish and meat. Its authentic hand-forged Damascus pattern ensures a unique, high-end aesthetic, all packaged in premium gift-ready packaging with a 2-year after-sales guarantee.