---
product_id: 733726318
title: "Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg)"
brand: "alma gourmet"
price: "4960 kr"
currency: ISK
in_stock: false
reviews_count: 5
url: https://www.desertcart.is/products/733726318-italian-guanciale-imported-dry-cured-pork-jowl-imported-from-italy
store_origin: IS
region: Iceland
---

# Slow-cured 3 months Premium dry-cured pork jowl Authentic Italian origin Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg)

**Brand:** alma gourmet
**Price:** 4960 kr
**Availability:** ❌ Out of Stock

## Summary

> 🥓 Elevate your kitchen with Italy’s slow-cured secret weapon!

## Quick Answers

- **What is this?** Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) by alma gourmet
- **How much does it cost?** 4960 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/733726318-italian-guanciale-imported-dry-cured-pork-jowl-imported-from-italy)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 3.3lb Portion:** Perfectly sized for sharing or multiple gourmet meals, with slight weight variation for natural product integrity.
- • **Versatile Culinary Star:** Elevates classic Carbonara and Amatriciana, plus salads, roasted veggies, and charcuterie boards.
- • **Farm-to-Table Excellence:** Crafted by Salumificio San Carlo, a trusted name in artisanal Italian cured meats.
- • **Tradition in Every Slice:** Slow-cured for 3 months using time-honored Italian methods, delivering unmatched depth of flavor.
- • **Gourmet Italian Authenticity:** Imported directly from Italy’s finest farms, ensuring genuine quality and heritage.

## Overview

This 3.3lb Italian Guanciale is a premium dry-cured pork jowl, slow-cured for 3 months with traditional spices. Imported from Italy and crafted by Salumificio San Carlo, it brings authentic Italian flavor to your dishes, perfect for Carbonara, Amatriciana, and more.

## Description

Product description Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. The word Guanciale comes from the Italian word "guancia" which means cheek. This imported guanciale is made from pigs raised following time-honored processes in Italian farms. The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta, this guanciale can be used to enrich many other pasta dishes as well as salads, roasted vegetables and charcuterie boards. Ingredients pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite.

Review: Carbonara, delish Italian ham, replace pancetta
Review: Great product

## Features

- Italian Guanciale Imported is a dry-cured pork jowl, slow-cured for approximately 3 months with salt and traditional spices. This guanciale is made from pigs raised following time-honored processes in Italian farms.
- The rich flavor of this Italian Guanciale makes it a must-have specialty meat for every foodie. Besides being the star ingredient of the famous Carbonara and Amatriciana pasta, this guanciale can be used to enrich many other pasta dishes as well as salads, roasted vegetables and charcuterie boards.
- Weight: Approximately 3.3lb (1.5 kg) - Weight may vary +/- 0.5lb
- Product of Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Weight | 1.5 kg |
| Units | 1496.8548 gram |
| Serving Recommendation | 1 oz |
| Brand | Alma Gourmet |
| Cuisine | Italian |
| Manufacturer | Salumificio San Carlo |

## Product Details

- **Brand:** Alma Gourmet
- **Cuisine:** Italian
- **Flavor:** Pork
- **Item Weight:** 1.5 Kilograms
- **Size:** 3.3 pound

## Images

![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 1](https://m.media-amazon.com/images/I/618tV8URX6L.jpg)
![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 2](https://m.media-amazon.com/images/I/61D-O-VCyuL.jpg)
![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 3](https://m.media-amazon.com/images/I/61DLtm68c1L.jpg)
![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 4](https://m.media-amazon.com/images/I/61ebIlsX5eL.jpg)
![Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg) - Image 5](https://m.media-amazon.com/images/I/71Hz2zNfy8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Carbonara, delish Italian ham, replace pancetta
*by V***R on 10 April 2025*



### ⭐⭐⭐⭐⭐ Great product
*by W***T on 12 September 2025*



### ⭐⭐⭐⭐⭐ High quality product. A must have for real carbonara.
*by D***. on 16 November 2025*



## Frequently Bought Together

- Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb (1.5kg)
- Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet - 4.5lb to 5lb Approx.
- Parmesan Cheese Block 2 lb (approx.), Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina, Imported from Italy

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**Shop now:** [https://www.desertcart.is/products/733726318-italian-guanciale-imported-dry-cured-pork-jowl-imported-from-italy](https://www.desertcart.is/products/733726318-italian-guanciale-imported-dry-cured-pork-jowl-imported-from-italy)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-25*