---
product_id: 733615169
title: "Baking and Pastry: Mastering the Art and Craft"
price: "36277 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/733615169-baking-and-pastry-mastering-the-art-and-craft
store_origin: IS
region: Iceland
---

# Baking and Pastry: Mastering the Art and Craft

**Price:** 36277 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Baking and Pastry: Mastering the Art and Craft
- **How much does it cost?** 36277 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/733615169-baking-and-pastry-mastering-the-art-and-craft)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.co.jp: Baking and Pastry: Mastering the Art and Craft : The Culinary Institute of America (CIA): Foreign Language Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0470928654 |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,162) |
| Dimensions  | 8.8 x 2.5 x 11 inches |
| Edition  | 3rd |
| ISBN-10  | 9780470928653 |
| ISBN-13  | 978-0470928653 |
| Item Weight  | 3.27 Kilograms |
| Language  | English |
| Print length  | 1136 pages |
| Publication date  | February 25, 2015 |
| Publisher  | Wiley |

## Images

![Baking and Pastry: Mastering the Art and Craft - Image 1](https://m.media-amazon.com/images/I/71h9A4QqYwL.jpg)
![Baking and Pastry: Mastering the Art and Craft - Image 2](https://m.media-amazon.com/images/I/71vDyA5Mi-L.jpg)
![Baking and Pastry: Mastering the Art and Craft - Image 3](https://m.media-amazon.com/images/I/41asVO2c+jL.jpg)

## Frequently Bought Together

- Baking and Pastry: Mastering the Art and Craft
- The Professional Chef
- Garde Manger: The Art and Craft of the Cold Kitchen

---

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---

*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-05-28*