The Professional Chef
Product ID: 733607099
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The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5). Review: Super - Un ouvrage très réussi , complet , organiser, bref une superbe acquisition ! Ce livre s'adresse à tous publics , cuisinier amateur et apprentis professionnel ! Review: Fantastico!! desertcart servizio impeccabile!!! - Libro fantastico, io già lo avevo, l'ho comprato negli stai Uniti e ora l'ho regalato a uno dei miei cuochi, una vera bibbia!!!! desertcart ha confermato il servizio impeccabile anche perché precedentemente avevo ordinato erroneamente un libro che ha lo stesso titolo ma non è altro che quello è egli esercizi, insomma me l'hanno fatto restituire anche passato più di un mese e mi hanno rimandato i soldi!! Quindi fare attenzione quello con la copertina arancione e che costa un po' di meno è il libro degli esercizi anche se la descrizione prodotto e identica
| おすすめ度 | 5つ星のうち4.8 3,204 レビュー |
M**H
Super
Un ouvrage très réussi , complet , organiser, bref une superbe acquisition ! Ce livre s'adresse à tous publics , cuisinier amateur et apprentis professionnel !
C**N
Fantastico!! Amazon servizio impeccabile!!!
Libro fantastico, io già lo avevo, l'ho comprato negli stai Uniti e ora l'ho regalato a uno dei miei cuochi, una vera bibbia!!!! Amazon ha confermato il servizio impeccabile anche perché precedentemente avevo ordinato erroneamente un libro che ha lo stesso titolo ma non è altro che quello è egli esercizi, insomma me l'hanno fatto restituire anche passato più di un mese e mi hanno rimandato i soldi!! Quindi fare attenzione quello con la copertina arancione e che costa un po' di meno è il libro degli esercizi anche se la descrizione prodotto e identica
C**N
Fantástico!
O livro é muito bom! São mais de mil páginas em papel de ótima qualidade e com inúmeras fotos lindas! Além de algumas receitas clássicas, o livro tem guia para escolher e para reconhecer vários tipos de alimentos, e também comenta como eles são comumente utilizados na cozinha. É bem dividido em tipos de comida, por exemplo sopas, massas e etc. Uma coisa que gostei é que eles colocam as medidas tanto na medida americana como no sistemas internacional (gramas, ppr exemplo). Vale bem a compra!
M**S
Know what you are buying…a textbook that builds on skills
This is a wonderful book IF you understand what you are getting: the Culinary Institute of America’s textbook. If you are looking for a cookbook this book can frustrate you by requiring one, two or three prior recipes to complete the one you are interested in. Why would it do this? Skill building. Learning by building knowledge a few bricks at a time. This is a book about learning. This is perhaps best described as a passionate lifelong cook’s knowledge reservoir book not a cookbook. When I was in college, fresh off a Texas farm, I was going crazy in an apartment with nothing to do with my hands! I was my farmer father’s fabricator. I built things. My brother was and is the farmer-mechanic. I bought a guided tutorial on cooking in my first semester I loved it! It taught me to build successively more complex dishes and meals. That is what this book does! If you do not have the drive to use your hands and learn through trial and error? Ummm, ya’ may want to find a cookbook. This is a book that requires some commitment to diving in and learning over a significant mount of time. Now as a retiree who unexpectedly is a house husband to his wife? Well, I love this book!! Oh, I also now intimately, experientially know what my mother’s statement, “A woman’s work is never done!” means. WOW! I was an idiot kid…..
A**R
Incredible a book....
A very good book that every cooking lover should have. Thanks amazon.
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