What is Type 80? Is this a new classification of flour or does it refer to its composition?

French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?

no, one huge bag about 2 feet tall

What is the protein % of the type 80?

It is listed in the Bakery Supply section of the Central Milling site as 12%

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CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

Product ID: 733568140

Details

Allergen information
Non-GMO
Brand
CENTRAL
Diet type
Vegan
Item weight
11.34 kg
Specialty
GMO Free

🌾100% Organic Hard Red Wheat

🏔️Grown in High Mountain Valleys

🕰️25 Years Freshness with Proper Storage

Description

🌾 Elevate your baking game with heritage flour that’s as authentic as your passion!

LEGACY OF QUALITY TRUST - Over 150 years of employee-owned milling excellence ensures premium consistency.
HERITAGE FLAVOR NUTRITION - Type 80 flour with higher mineral content delivers rich taste and enhanced nutrients.
VERSATILE BAKING POWERHOUSE - Perfect for sourdough, rustic breads, pizza, cookies, and laminated doughs.
ARTISAN GRADE ORGANIC PURITY - Crafted from 100% organic, GMO-free wheat for the discerning baker.
SUSTAINABLY SOURCED TRANSPARENT - Farm-to-fork traceability from family farms to your kitchen.

CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium Type 80 hard red wheat flour grown organically in high mountain valleys. This 25 lbs bag offers a perfect balance of mineral-rich nutrition and versatile baking performance, ideal for artisan breads, pizza, and more. Certified Organic, GMO-Free, Kosher, and Vegan, it maintains freshness for up to 25 years when stored properly. Backed by over 150 years of milling expertise and full farm-to-fork transparency, it’s the trusted choice for professional and passionate home bakers alike.

Specifications

ASIN	B086CFM98J
ASIN	B086CFM98J
Allergen Information	Non-GMO
Brand Name	CENTRAL MILLING
Customer Reviews	4.6 4.6 out of 5 stars (1,011)
Customer reviews	4.6 4.6 out of 5 stars (1,011)
Diet Type	Vegan
Flavor	Artisan Bread
Item Form	Raw
Item Package Weight	11.58 Kilograms
Item Weight	25 Pounds
Manufacturer	CENTRAL MILLING
Manufacturer	CENTRAL MILLING
Number of Items	1
Number of Pieces	1
Product Dimensions	1 x 1 x 1 cm; 11.34 kg
Size	400 Ounce (Pack of 1)
Specialty	GMO Free
UPC	075211536259
Unit Count	400.0 Grams

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