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The Lodge Enamel Dutch Oven EC6D43 is a 5.7L heavy-duty cast iron pot with a vibrant red enamel finish, compatible with stove, induction, and oven cooking up to 482°F. Its heat-retentive design ensures uniform cooking, while the smooth off-white enamel interior offers easy cleaning and superior food release. Perfect for roasting, baking, sautéing, and marinating, this versatile cookware is a must-have for millennial professionals seeking both performance and style in their kitchen.






























| ASIN | B000N501BK |
| Amazon Bestseller | #1,826,215 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #494 in Dutch Ovens |
| Batteries Included | No |
| Batteries Required? | No |
| Color | red |
| Customer Reviews | 4.7 4.7 out of 5 stars (11,807) |
| Date First Available | August 7, 2012 |
| Finish | Knob |
| Is Discontinued By Manufacturer | No |
| Item Dimensions LxWxH | 34.3 x 27.9 x 18.5 cm |
| Item Shape | Round |
| Item Weight | 6.75 Kilograms |
| Manufacturer | ロッジ(Lodge) |
| Material | other |
| Number Of Pieces | 1 |
| Part number | EC6D43 |
| Pattern | 5.7L |
| Product Dimensions | 34.29 x 27.94 x 18.54 cm; 6.75 kg |
| Size | 33 x 29.2 x 14.9 cm |
| Style | Compatible cookers: Stove, induction cooker, and oven heat resistance: 482°F (240°C) |
| Volume | 5.6 Liters |
K**N
Good size
The size is really good,fit for occasions is heavy but the food really taste good
Q**Y
تم البحث كثيرا عن افضل اناء من حديد الزهر بسعر غير مرتفع نسبيا ...الأناء ممتاز ...طعم الأكل فيه اختلف بشكل واضح ..والأكل ذايب ...عموما ساكثر من تجاربي للتحقق من انه يستاهل 5 نجوم
I**^
i love this. no reget for buying it. quite heavy but the quality is great.
N**I
Nice and satisfied
J**S
Es de excelente calidad. Se cocina totalmente diferente a cualquier olla de aluminio, acero inoxidable o teflón. Si apagas la estufa y dejas la tapa, tu guisado dura varias horas caliente. Es pesada como cualquier olla de hierro fundido pero eso no es un problema. Debes tener cuidado en su mantenimiento, ya que debes considerar que el recubrimiento es vidrio, por lo que un golpe fuerte o una caía pueden dañarlas fácilmente. Consejo: como es una olla que distribuye de manera uniforme el calor, debes calentarla bien y luego cocinar a fuego medio. Si lo haces con fuego alto todo el tiempo, se manchará de negro y te costará sacar las manchas. A fuego medio si se mancha, puedes quitarlas sin ningún problema con agua, jabón y una esponja. La recomiendo totalmente, no te arrepentirás.
B**9
Recommended by the New York Times' Wirecutter. So far it's been really great for a fraction of the price of a Le Creuset of similar size. It cooks well, and the sides are curved a bit more so it is easier to get roux off before it burns. My husband says that this one is made in China if that makes a difference (?). We'll see how long it lasts. I have a Le Creuset from the 1930's and it's still going strong. :)
Trustpilot
1 month ago
4 days ago