YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja

Even though it’s in powder form, the taste is exactly like natto. When mixed into rice, it has that sticky, stringy texture just like real natto. The price is a little high, but if you can’t buy fresh natto where you live, it’s worth it. Plus, it’s a great probiotic.

This is an acquired taste and it's supposedly healthy.

Very convenient instead of buying a lot of nattos. Not cost effective but easy to use for anything like miso soup (still smells of natto so if you don’t like the smell, don’t buy this). I would buy them again.

I followed instructions I found online and used this to make perfect natto with organic soy beans first then with black beans. This seems to be a great product. A little goes a long way when making natto, aka stinky beans.

I've made Natto several times and it comes out great. I use about 2 teaspoons of powder with a little water for 2lbs of dry soy beans