Organic Dandelion Root Tea Loose Leaf 16 oz. - Liver Cleanse, Digestion

I’m really happy with the herbs and spices I purchased. Everything arrived fresh, and the aroma is amazing as soon as you open the packaging. The flavors are rich and vibrant, and they’ve made a noticeable difference in my cooking. You can tell these are high-quality products. I’ll definitely be ordering again. Review 2: Great experience overall! The herbs smell fantastic and taste even better. They add so much to my herbal medince cabinet. Everything feels carefully sourced and well-packaged. I’m very satisfied with my purchase and would highly recommend this vendor to others.

I usually drink roasted dandelion root tea as a coffee/caffeine replacement. So I bought this because it seemed like a really good deal. I tried it straight from the bag, in hot water, then filtered with a nut milk bag and made it as I usually do my dandelion root tea. Do not do that. It tastes like flowers. You will need to roast it before it will taste like coffee. I didn't realize this. I roasted it at 325 for 13 minutes mixing up every few minutes. Let cool then grinded it with my coffee bean grinder. Makes a quart size jar. Only takes a tablespoon of powder to make a quart size delicious drink. I still filtered mine with a nut bag and it tasted so good. So if you buy this and you're seeking that coffee replacement you will need to roast this. I gagged the first time I drank it. I thought it was spoiled or something. Thankfully it dawned on me there's a difference in taste when not roasted. Now that I roasted it is absolutely delicious and it makes a lot more than what you get in tea bags for much less the cost. Highly recommend(after roasting). Great quality.

The numerous health benefits of dandelion root as well as steamed dandelion greens do not need to be summarized here. I suggest you do your own research and decide if a regular infusion of roasted root is appropriate for your health. This product is made Organically in Ukraine, far more preferable than producers in other eastern European countries with a smaller agricultural footprint (and perhaps less quality control regarding use of pesticides and other agra chemicals). My first attempt was two heaping tablespoons in 1 L of hot water heated in an electric glass kettle with a removable infuser. Once the water temperature reached 190°F, I let the mixture steep for 20 minutes, covered. The color was a light brown. My next attempt will be to continue simmering (covered) on low flame for 30 minutes and hopefully get a stronger brew (darker color, more benefits) similar to the water with which you steam fresh dandelions. This is a very high-quality product. Anyone who complains about its Smell (raw or brewed) is probably not used to herbal infusions whose taste is less mainstream than mass produced herbal teas. I found the brewed taste of this roasted dandelion to be Very drinkable, not bitter at all, and did not require adding honey or other sweeteners. I will be ordering this again soon.

The herbs from Zhivana are of the highest quality. I buy loose herbs in a regular basis and these are the freshest, most vibrant ones I’ve ever gotten commercially. The quality is top notch!

The aroma is earthy. The flavor of the tea is pretty neutral not over powering. My only gripe is that there should be more of it in the bag.