Elite Gourmet EMT-625B Ultimate Precision Electric Deli Food Meat Slicer Removable Stainless Steel Blade, Adjustable Thickness, Ideal for Cold Cuts, Hard Cheese, Vegetables & Bread, 7.5”, Black

This meat slicer is a great introduction into having a slicer. I didn’t really want to spend a lot until I was sure we could use one. My first use was actually slicing some homemade sourdough bread with a too hard exterior. Definitely worked better than the electric knife while being able to get thinner, more consistent cuts. Used it to make shaved pork loin roasts for sandwiches. There’s a learning curve to figuring out how to hold what you’re slicing in order to get even cuts. Never did get it right on the shaved meat, but thicker meat slices are easier to keep consistent. It was very easy and relatively self explanatory to set up. The blade sharp and is easy to pull out to clean. The platform is meant to stay level with the blade when not in use significantly reducing the risk of accidentally cutting yourself. I’ve been very pleased so far.

Love it! Easy to use and my slices perfect for freezing.

I like to buy large cuts of meat and reduce them to family dinner sizes. I also like to make my own cold cuts as well as jerky. This I needed a decent food/meat slicer. This slicer is decent. It has an adjustable thickness dial, though the corresponding thickness gauge is offset and has no purpose at all. For jerky I like to cut frozen or near frozen meats. The slicer just didn't like that at all. The motor just didn't have the strength to get through anything frozen. Once defrosted a bit, the machine did the job well. Cleaning is a hassle, but is no different from any other slicer. Just get it done and move on. It works, does the job reasonably well and that's great for my purposes.

This is not a heavy duty meat slicer. You're going to have issues cutting some rock hard salami or frozen meats. However, that being said, this is great for slicing most meats. I'm using it to slice leftover roasts and ham to make into lunchmeat. It's great for that use. Because of the plastic construction, it isn't that heavy and it's easy to move around the kitchen. Disassembly for cleaning is pretty easy and it doesn't take up that much counter space. Meat is sliced pretty consistently and you can adjust the thickness of cut. This is great for light-duty use. My kitchen isn't a deli, so I found this perfect for the occasional leftover roast or gifted summer sausage. Highly recommended if you're not intending this to be an integral part of your kitchen.

Works fantastic. I’ve sliced cheese, ham, roast beef. Any lunch meat or block of cheese works fantastic. It cleans up easy.

Bought it because it was cheap, but really should have spent a little more. It works and it will cut meat, but it's really hard to clean. The cut depth knob is almost worthless, it will change the depth but it turns without moving so you don't really know how deep it's cutting based on the knob, so if you wanted to cut 3MM and then change it to 5 MM and back to 3MM, it's not going to be the same as the knob will just spin and not change the depth. The blade is okay but doesn't stay sharp very long. I've cut probably 6-8 bottom round beef and it's dull now.

The only reason I am even giving a 1 star is because it is a meat cutter and it does turn on. It smelled like I was overheating the plastic. Just turning it on the motor sounded like a dying engine. It was on a flat surface and was sliding all over the place as I tried to cut. I was cutting frozen meat into thin slices for hotpot and it was struggling to cut. I understand this isn't professional quality at a butcher but my goodness, I could have used my table saw and gotten more worthwhile results for the money I spent. If you aren't using s tiny peace of meat you basically have to use your hands to hold it, the holder is good for maybe a tiny block of cheese? The blade was moving so slow that I probably wouldn't have suffered any damage if I did accidentally touch it. Why make such a product unless soley advertising it to cut soft cheese and maybe bologna. Definitely not made to cut real meat or anything that doesn't melt right into the blade let alone on its own it sounded like turning the blade was too much effort for the motor Maybe I got a lemon but this was not worth it. Also not compact at all. For the size it takes up I could have just gotten a regular one but somehow it came up as a compact search easy to store.

Using this meat slicer is like slicing through butter, except it's not butter, it's meat. And that's even better! It allows me to slice meat at the perfect thickness for sandwiches, charcuterie boards, and other dishes. It has slicing thickness range from 0.2 inches to 0.6 inches. The machine is also very easy to clean, which is a huge plus. The only criticism I have is that sometimes it is a bit difficult to adjust the thickness for different meat slices and avoid shredding. It takes some time to get it right and requires a bit of trial and error. But this is something that can be improved with practice and getting used to the machine. Overall, I highly recommend this meat slicer machine to anyone who is looking for a high-quality, easy-to-use machine. It's a great investment that will save you time and money in the long run.

Love it! Great quality and so much better than my old foldable rival meat slicer. Love that this is all metal and when i adjust the thickness guide it stays where i put it. Well worth the price. Update: still love my slicer but if you are going to be slicing much hard cheese i would suggest going with a different one with a stronger motor. This will slice the cheese but if its very cold the motor seems to struggle a bit and you have to go quite slowly. I will keep this one as long as it lasts me but in the future would buy one with a stronger motor.

Muy bueno. Funciona muy bien. Llegó rápido. Es fácil de limpiar y corta bien. Me permite hacer tortillas de jícama muy delgadas sin problema.

De las rebanadoras que lei los comentarios y reviews, esta fue la que mejor puntaje presentaba, corta bien, es podareosa pero, la parte de plástico en donde se ejerce presión es muy frágil y se empuja emntonces cuando quieres hacer un corte delgado de un embutido no lo puedes hacer porque se mueve.

Works if you don't have much cutting to do. It has started to do a strange noise after a minute of use. Still cuts .

I had no problem cutting meat with this machine but did have problems cutting bread. Perhaps a smooth blade would work well but not sure if u can even purchase one. It is to bad they have used plastic gears, I feel this is going to shorten the life span of this machine if used on a regular basis.