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Product description Satan's Blood Hot Sauce (1.35 FL.OZ. / 40ml: Blood Vial Shaped Bottle of Pepper Extract 80,000 Scoville Units. It was invented on Friday, October 13, 2000. This is a must-have collection. Ingredients: Chili extract and red wine vinegar Brand: Satan's Blood Hot Sauce Manufacturer: Source Crafters Awards: Winner of the 2002 Scoby Award packaging Ingredients 3.2 Million Scoville Pepper Extract, Polysorbate 80, Red Wine Vinegar
| Asin | B007P643GE |
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 17.27 x 8.64 x 8.38 cm; 158.76 g |
User
Great very hot chile extract
I bought this in May 2015, yes, 2015 and first used it March 2017, almost two years later. I was afraid to use it but decided what the hell. I originally purchased it to make my own hot chile oil. I was paying $5 for 12 oz. of hot Chile oil so I decided to make my own and save $. One gallon of Soy bean oil (vegetable oil) on sale is under $7 and one lbs. of dry Chile is $4. So for $11, I get 128 oz. of hot Chile oil. But the problem was the oil did not come out hot enough, even after several months of soaking in the oil. So I got this Satan's Blood. When I bought this in 2015, it ONLY cost $6.98, yes, $6.98 from Amazon LLC. Now I see Amazon is selling it for $19. What a difference in two years. But like alot of Amazon stuff, they have doubled or tripled their price like the Roland brand escargot (doubled in price in one month). Anyway, I wanted to make my Chile oil hotter so I opened the bottle of Satan's Blood. Afraid of pouring TOO MUCH in the oil, I used a metal skews and dipped several inches into the "Blood" and then dipped the skewer into the oil and mixed it with the skewer until the "Blood" all came off. I did this several times in a gallon of my homemade Chile oil Wow, what a difference in the heat of my Chile oil. It is great now. Even hotter than what I normally buy. And all for under $12 to make128 oz of Chile oil which I would normally pay over $50. I figured I used 7-8 drops in a gallon of oil. I love this "Blood". It didn't change the flavor of my Chile oil. It just made it hotter. Now, I put a tiny dab of " Blood" in any sauce I cook if I want some heat. Satan's Blood mixes very well in oil and sauces. It doesn't separate. A straight dab of "Blood" will make you tear so use carefully. If you don't have a dropper, use a metal skewer and dip it into the neat looking bottle and use that as a dropper. This way you won't spill it also or have it running down the side of the bottle. I love this "BLOOD".
User
Diese Schärfe ist nichts für schwache nerven
Wer gerne scharf isst, wird mit dieser sauce voll auf seine Kosten kommen.1 bis 2 Tropfen fur ein ganzes Chilli Gericht aus um das Feuer speihen zu beginnen.
User
WARNING: DANGEROUSLY HOT
I had one little drop on a piece of potato, and it made me cry it was so hot. I was reaching for the milk like I was reaching for JESUS! It’s like Satan himself cut his hand and bled into a bottle, it’s like liquid fire, it’s like red hot pokers in your mouth. Would DEFINITELY buy again!!!
User
Sehr scharf
Super hotte Soße, lässt den Magen blubber wie ein Vulkan!
User
Be careful with this.
I used one drop mixed with honey to make hot honey in a good sized dipping dish for my chicken tenders. It did the job. One drop wasn’t overpowering but even after washing my hands I rubbed my eye and I didn’t even know there was any on my finger. Burned pretty bad, water made it worse. I poured milk on a napkin and put it to my eye and I’m ok if that gives you an idea of how hot it is. It’s just heat, no flavor so you can put it in anything you want heat without messing with the flavor. Small bottle but it will last me the rest of my life. Im planning on making some sausage dip next and put a couple drops in it. I know it will be good.UPDATE: 18MAY2020- This is great. I put maybe two drops in a bowl of the sausage dip that I was referring two a couple months or so earlier whatever, I wish this came with a dropper so you can get a better measurement. I carefully poured a drop into a spoon and used a toothpick to scrape the edge of the bottle and wipe out the residue on the spoon and it was a bit too much for a regular size bowl to dip Tostitos in. Still good though, just so hot I wasn’t hungry after a few bites but kept on because hot pepper extract is good for you. I should’ve put the drop in the whole batch of sausage dip. I see that they produce something hotter now and that blew my mind when I seen it the other day. Photo is sticker I got with it but don’t have a clue what to put it on when I got it 2 months ago.
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