Purity Coffee FLOW オリジナル ミディアムローストグラウンドコーヒー 集中力とクリーンエネルギー - USDAオーガニックおよび第三者機関による抗酸化物質、カビ、マイコトキシン、農薬の試験済み - 12オンス

This organic, non-toxic coffee delivers exactly what you want from a clean cup: a smooth, balanced flavor without the chemical aftertaste that ruins most commercial blends. It’s mild enough for everyday drinking, but still has enough depth to feel intentional. No bitterness, no weird acidity — just a straightforward, clean, earthy brew that makes you feel like you’re doing something slightly healthier without sacrificing taste. Ideal for anyone who wants simple, honest coffee without the junk.

I've been a coffee drinker for a long time. Have always used cream and sugar to make it taste better. Coffee that you buy in stores no matter the brand, cheap or expensive, tastes terrible. There is always a bitter after taste from each sip. My first time trying this coffee, totally changed my mind. Drinking this brand black is awesome. It's smooth and tastes great, i don't want to even add anything to it. It is expensive but for me there is no going back. I make 1 tall cup and take it to work and one bag lasts me a month. Use a Keurig coffee ground adapter. At least give it a try.

I love the "purity" of the company and their transparency with their process and ingredients. It smells and tastes amazing. It's also easier on my stomach. The price is cringy, but you definitely get what you pay for in the quality. Unfortunately I have to drink twice as much to get the caffeine boost. They are new, so hopefully they configure a more potent recipe.

Good and I love the concept of organic. The taste is definitely medium. Taste and smell great. Little pricey but I will pay it.

Great coffee for fasting weight loss. I lost six pounds in one day drinking eight cups of this coffee and eating no food. I had no stomach upset and was no coffee crash. I only used like three tablespoons of coffee in a Proctor Silex percolator to make the coffee. Additional note: I am not a regular coffee drinker and your results may differ from mine. I also used PH 10.5 purified (re-mineralized reverse osmosis) water so that also reduced the overall acidity of the coffee and significantly increased its bioavailablity...