---
product_id: 728127724
title: "Freeze-Dried Natto Fermented Soybean 2.4oz"
brand: "yamasan kyoto uji"
price: "7000 kr"
currency: ISK
in_stock: true
reviews_count: 5
url: https://www.desertcart.is/products/728127724-freeze-dried-natto-fermented-soybean-2-4oz
store_origin: IS
region: Iceland
---

# Vegan, Non-GMO & low sodium 100% live probiotics preserved Freeze-dried for max nutrient retention Freeze-Dried Natto Fermented Soybean 2.4oz

**Brand:** yamasan kyoto uji
**Price:** 7000 kr
**Availability:** ✅ In Stock

## Summary

> ❄️ Elevate your gut game with Japan’s ancient probiotic superfood!

## Quick Answers

- **What is this?** Freeze-Dried Natto Fermented Soybean 2.4oz by yamasan kyoto uji
- **How much does it cost?** 7000 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/728127724-freeze-dried-natto-fermented-soybean-2-4oz)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Boosting Powerhouse:** Packed with Bacillus natto probiotics to elevate your digestive health and immunity.
- • **Clean & Conscious Choice:** Non-GMO, vegan, and low sodium, crafted in Japan for the mindful modern professional.
- • **Cultural Superfood Legacy:** Experience a 2000+ year-old Japanese superfood tradition that fuels longevity and vitality.
- • **Effortless Gourmet Upgrade:** Ready in 3 simple steps or snack dry—versatile for rice bowls, salads, smoothies, and more.
- • **Nutrient-Rich Freeze-Dried Formula:** Freeze-drying locks in vitamin K, enzymes, and fiber without heat damage—freshness you can trust.

## Overview

YAMASAN KYOTO UJI Freeze-Dried Natto is a premium Japanese fermented soybean superfood, freeze-dried to preserve live probiotics, vitamin K, fiber, and enzymes. This vegan, non-GMO, low-sodium product offers a convenient, nutrient-dense boost to support gut health, heart wellness, and overall vitality. Ready in minutes, it’s a versatile addition to any meal, delivering authentic umami flavor and centuries of health tradition straight from Japan.

## Description

Have you ever tasted Natto, a traditional Japanese food? If you haven't tasted it, then you must have heard of it. In fact, eating natto is good for your health and it is said to be one of the secrets of longevity in Japan! "Natto" is a Japanese food made by fermenting soybeans with natto bacteria. The origin of natto can be traced back to the 10th century B.C. to the middle of the 3rd century A.D., so it has a very ancient history. It is said to have been commercialised in the Edo period (1603-1868), and since then it has been one of the must-have breakfast foods for Japanese people. Rich in vitamin Ｋ, soy protein, and vegetable fibre, it is a popular food that is both delicious and healthy.For those who are afraid of the taste of natto, here is a recommendation for you to enjoy it. Just a little topping or seasoning can make it even more delicious, and it also moderates the unique flavour of natto. Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto 1. Put 10g of Dried Natto on a plate The powdery substance is Natto Kinase. Please consume it together 2. Soak it in water and refrigerate for 3-4 hours 3. It's ready! Mix well. You can also eat it as dried natto or use it as a topping for various dishes

Review: Natto probiotic - 09 jun26 me Yego todo desecho escasos frijoles enteros para el precio no esperaba esto no lo pedí en polvo y encima no informa como consumirlo desepcion total tendré que investigar por cuenta propia como consumirlo y si es lo mismo entero que desecho
Review: Good stuff! - Well, I finally made a portion of natto. NOT bad at all. Took only 3 hours to process. When I got ready to plate it, I added a few drops of sesame oil and a few dots of yellow mustard. SO delicious. It calms my gut and gives me a bit of protein too. I top my basmati rice with it. It has the distinctive fermented smell, gooey sticky texture, and is almost as good as the frozen from the Japanese store. Would like to see this brand sell freeze dried natto to use like furikake and freeze dried natto powder for the same use. I like this item for daily consumption either on hot rice, possibly a folded nori sandwich, or mixed in a salad kit, or in a veggie or lactose ovo sandwich with homemade sprouts.

## Features

- NUTRIENT-PACKED JAPANESE SUPERFOOD – FREEZE-DRIED NATTO – Experience the powerful health benefits of natto, Japan’s iconic fermented soybean superfood. Packed with probiotics, vitamin K, fiber, and enzymes, this traditional Japanese natto supports gut health, heart wellness, and overall vitality. Made with 100% natural ingredients—no additives, preservatives, or artificial colors.
- FREEZE-DRIED FOR MAXIMUM NUTRITION – Unlike heat-treated alternatives, this freeze dried natto retains all its beneficial nutrients. The freeze-drying process preserves the live cultures of Bacillus natto, ensuring that the powerful probiotics and essential enzymes remain intact and active in every bite.
- QUICK, SIMPLE, AND VERSATILE TO ENJOY – Ready in just three easy steps: rehydrate, mix, and enjoy the authentic taste and texture of Japanese natto. For added flavor and nutrition, stir in the included natto probiotic powder found at the bottom of the pack. No time? You can even eat it dry for a quick and healthy snack!
- ADD TO ANY MEAL – NATTO YOUR WAY – Whether you enjoy it with soy sauce, sesame oil, or mustard, natto is a versatile ingredient. Top it on warm rice, blend it into smoothies, mix it into salads or soups—the options are endless. Great for those looking to add a fermented, plant-based protein to their diet.
- A CLEAN, HEALTH-CONSCIOUS CHOICE – Our dried natto beans are Non-GMO, vegan, low in sodium, and crafted with care in Japan. Ideal for modern, health-conscious lifestyles. Please note: Natto contains Vitamin K. If you’re taking anticoagulants (e.g., Warfarin), consult your healthcare provider before consumption.
- From Father's Day and summer picnic season to back-to-school lunchbox prep, discover authentic Japanese specialty foods from Yamasan Kyoto Uji. Whether you're looking for a one-of-a-kind Japanese gift for him, a nutritious and flavorful boost for your own meals, or unique Japanese pantry staples to explore with family and friends—each product brings the bold, umami-rich taste of Japan straight to your table.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBM7ZR7C |
| Allergen Information | Soy |
| Allergen information | Soy |
| Best Sellers Rank | #39,506 in Grocery ( See Top 100 in Grocery ) #16 in Dried Soya Beans |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Coin Variety 1 | Soybeans |
| Container Type | Bag |
| Cuisine | Japanese |
| Customer Reviews | 4.0 out of 5 stars 691 Reviews |
| Diet Type | Vegan |
| Diet type | Vegan |
| Flavor | NATTO |
| Item Form | Granule |
| Item Package Weight | 0.08 Kilograms |
| Item Weight | 70 Grams |
| Item form | Granule |
| Item weight | 70 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Region of Origin | Japan |
| Size | 2.47 Ounce (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 2.4692 Ounce |

## Product Details

- **Allergen information:** Soy
- **Brand:** YAMASAN KYOTO UJI
- **Item form:** Granule
- **Item weight:** 70 Grams
- **Specialty:** Vegan

## Images

![Freeze-Dried Natto Fermented Soybean 2.4oz - Image 1](https://m.media-amazon.com/images/I/812DkkuGnSL.jpg)

## Customer Reviews

### ⭐ Natto probiotic
*by R***L on 10 June 2026*

09 jun26 me Yego todo desecho escasos frijoles enteros para el precio no esperaba esto no lo pedí en polvo y encima no informa como consumirlo desepcion total tendré que investigar por cuenta propia como consumirlo y si es lo mismo entero que desecho

### ⭐⭐⭐⭐⭐ Good stuff!
*by Ḵ***W on 24 April 2026*

Well, I finally made a portion of natto. NOT bad at all. Took only 3 hours to process. When I got ready to plate it, I added a few drops of sesame oil and a few dots of yellow mustard. SO delicious. It calms my gut and gives me a bit of protein too. I top my basmati rice with it. It has the distinctive fermented smell, gooey sticky texture, and is almost as good as the frozen from the Japanese store. Would like to see this brand sell freeze dried natto to use like furikake and freeze dried natto powder for the same use. I like this item for daily consumption either on hot rice, possibly a folded nori sandwich, or mixed in a salad kit, or in a veggie or lactose ovo sandwich with homemade sprouts.

### ⭐⭐⭐⭐⭐ Delicious and fresh
*by C***Y on 13 July 2026*

Delicious and fresh tasting-after adding water and letting it soak -add a little sesame oil and soy sauce . You can add some other sauces for variation on sweet or salty - eat with steam rice!

## Frequently Bought Together

- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)
- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)
- JAYUSS Japanese Natto Freeze Dried Natto Beans 4 Oz, Non-GMO Fermented Soybean, 0 Additives, Simply Rehydrate for Fresh Natto or Ready to Eat Snack, Topping, Made in Japan 114g

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-08-12*