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YOSUKATA Blue Round Bottom Wok - 14" Wok Stir Fry Pan - Chinese Beamed Meat Wok - Traditional Chinese Wok - Blue Steel Wok (14", Blue)

YOSUKATA Blue Round Bottom Wok - 14" Wok Stir Fry Pan - Chinese Beamed Meat Wok - Traditional Chinese Wok - Blue Steel Wok (14", Blue)

Q: Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 727678627

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
Compatible gas
Color
blue
Capacity
0.44 Quarts

💙Pre-seasoned for authentic flavor

🔥15-gauge heavy-duty carbon steel

🪵Ergonomic wooden handle

Frequently Bought Together

YOSUKATA Blue Round Bottom Woks and Stir Fry Pans 14in - Chinese Hammered Carbon Steel Pow Wok - Traditional Chinese Japanese Cookware - Compatible with Gas Stoves and Open Fire, BBQ, Grill

YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils

YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 14 inch Pan Lid - Wooden Wok Lid 14 in with Ergonomic Handle - Condensate-free 14 inch Pan Lid - Durable Wok Accessories for Genuine Asian Cooking

Description

💙 Elevate your stir-fry game with authentic flavor and pro-level performance!

COMFORT MEETS CONTROL - Ergonomic wooden handle offers a secure, comfortable grip for effortless stir-frying and tossing.
COMPACT PORTABLE DESIGN - Lightweight and easy to store, this 14" round bottom wok fits seamlessly into any modern kitchen setup.
PRO GRADE CARBON STEEL POWER - Durable 15-gauge steel ensures even heat and long-lasting performance for your culinary masterpieces.
VERSATILITY FOR EVERY KITCHEN - Perfect for frying, simmering, and grilling on gas stovetops, direct flame, or BBQ grills—your all-in-one wok.
READY TO COOK RIGHT OUT OF THE BOX - Expertly pre-seasoned to lock in authentic Asian flavors—no extra prep needed, just start cooking.

The YOSUKATA 14" Blue Round Bottom Wok is crafted from heavy-duty 15-gauge carbon steel with an ergonomic wooden handle for comfort. Pre-seasoned using high-temperature techniques, it delivers authentic Chinese, Korean, and Japanese flavors right at home. Compatible with gas stovetops, direct flame, and BBQ grills, this versatile wok supports multiple cooking styles including frying and simmering. Lightweight and easy to store, it’s the perfect tool for professional-quality stir-fry and more.

Specifications

Manufacturer	YOSUKATA
Model Number	123
Package Dimensions	58.4 x 39.6 x 24.7 cm
Material	Carbon Steel
Color	blue
Size	14"
Special Features	Compatible with gas stovetops, direct flame, BBQ grill
Package Weight	2.35 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Safe for grilling
Brand Name	YOSUKATA
Capacity	0.44 Quarts
Item Weight	2.27 kg

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Common Questions

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

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How is product pricing calculated?+

Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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