The Original Clack Egg Opener - German Engineered Stainless Steel Egg Topper - Premium Quality Egg Accessories (Wooden Top)

The Original Clack Egg Opener - German Engineered Stainless Steel Egg Topper - Premium Quality Egg Accessories (Wooden Top) I love the Clack Egg Opener! It is the perfect example of German engineering—simple, sturdy, and incredibly effective. Using it is surprisingly satisfying; you just drop the weighted ball and it creates a perfect, clean break around the top of the shell every single time. The stainless steel quality is top-notch and feels like it will last a lifetime. I was using those jagged, round scissor-type openers before, but it always end up with messy bits of shell. This tool makes the process effortless. If you enjoy soft-boiled eggs, this is a total game changer and well worth the price.

I am obsessed with this product. My mom had a vintage European egg scissor that worked perfectly for years. I have tried all brands and styles. Fancy ones from Williams and Sonoma, the jagged round scissors from IKEA etc. all of them led to me still having to remove pieces of shell from my hard boiled eggs. This tool immaculately scalps your egg. It feels sturdy, looks nice on the counter and I am hopeful it’ll last because it doesn’t rely on a sharp blade that could get dull. Feels solid and sturdy in your hands and has a good weight. Also it works so well it stays very clean so I just wipe it with a damp paper towel and it’s perfect. The key is to hold it steady against the egg and drop the ball twice without moving the position. You will get a clean cut every time.

All right- you want to release that little Foodie in you? This will help. Makes a perfect surgical cut in that meticulously cooked 3 minute egg you just did. Salt, pepper and some shaved black truffles. Done! Makes a very unique gift too.

This is fun and works pretty well. I needed to drop the ball twice in a few of my eggs, but it does work. This version is also aesthetically pleasing. I’m not sure it was worth the cost for me, but it’s cool.

This thing is new to me, and I just love it! Cracks soft boiled eggs like a champ. Sometimes I have to drop it a few times, (depending on the egg) as expected. Perfect for the job!

Works great - need to drop the weighted ball 2-3 times. But you get the top off most time cleanly. Do it on the narrow side of the egg. I have the one with the spring as well - both works.

Cracks a perfect circle. Good for raw eggs but excellent for soft boiled eggs. I give as gifts

My wife usually consumes 4 soft-boiled eggs a day. The time savings the Original Clack Egg Opener provides has allowed her to increase to 6 soft-boiled eggs a day.

Great sturdy quality. Worth it. Will last a lifetime

Estupendo artilugio para los huevos, en especial para los escalfados. Hace unos cortes perfectos y los materiales son de primera calidad

Fontionne parfaitement, bel objet usiné qui durera

Not impressed with the efficiency of the item. It’s well made but doesn’t make a positive impression.

Der „Clack“ ist bei uns mittlerweile zum absoluten Highlight am Frühstückstisch geworden und macht seinem Namen alle Ehre. Die Verarbeitung aus Edelstahl wirkt sehr hochwertig, und der Holzkopf liegt nicht nur gut in der Hand, sondern verleiht dem Ganzen auch eine charmante, rustikale Optik. Die Anwendung ist denkbar einfach und funktioniert zuverlässig: Die Schlagkugel sorgt für eine perfekte kreisförmige Bruchstelle, sodass sich die Kappe des Eies sauber abheben lässt, ohne dass man sich mit lästigen Schalenstücken herumärgern muss. Es ist nicht nur ein extrem praktisches Küchenwerkzeug, sondern sorgt durch den mechanischen „Clack“ auch immer wieder für gute Laune bei Gästen. Wer ein hochwertiges, langlebiges und zugleich witziges Geschenk oder ein Upgrade für das eigene Frühstück sucht, wird hier definitiv fündig!