







🌟 Elevate your dishes with clean, green, crave-worthy flavor!
Massel 7's Chicken Style Stock Powder is a premium, vegan, and gluten-free seasoning powder made from top-quality vegetables, herbs, and pure sea salt. Designed as a healthy salt substitute, it is fat-free, cholesterol-free, and lower in sodium, making it ideal for health-conscious professionals and those with dietary restrictions. Perfect for enhancing soups, stir-fries, and casseroles with a rich chicken flavor, it offers a clean, allergen-friendly alternative to traditional stock powders.





| ASIN | B00M3QGU94 |
| Brand | Massel |
| Customer Reviews | 4.5 4.5 out of 5 stars (675) |
| Date First Available | 18 March 2021 |
| Form | Powder |
| Item Dimensions LxWxH | 7.6 x 8.2 Centimeters |
| Item Weight | 172 g |
| Item package quantity | 1 |
| Net Quantity | 5.93 Ounce |
| Package Information | Jar |
| Product Dimensions | 0.03 x 7.6 x 8.2 cm; 172 g |
| Weight | 172 Grams |
K**W
If you have a gluten allergy, are gluten (and or onion/garlic) intolerant or on the Lowfodmap diet, this is the one for you. Great flavour (even better with meat juices) BUT NOT like Bisto, you do have to thicken it with cornflour or gf flour.
W**K
Not to diss on MSG because it does accentuate & increase food flavors, but it tends to make my skin itchy. I love ramen noodles but learned I don't tolerate it in the seasoning packet enclosed, I save them and give to someone who is okay with the MSG. I now use this for a replacement ramen noodle seasoning. I use it in every recipe calling for chicken broth. It makes a good cup of hot broth to sip on. It's not overly salty. Cost is fair, healthier, nice aroma. Makes good seasoning in Chicken noodle soups, pot pies, adds depth to chicken salad for sandwiches, I add a smidge to tuna, egg, or potato salad. I love it.
D**.
Have bought many already.
A**I
لاباس
N**R
I think I like this better than Better Than Bouillon. It dissolves very quickly with no clumps but especially the taste is actually better with less salt. Tastes chickeny but is vegan. BTB is slightly too sweet from the vegetables and has more salt. I’ll probably alternate both from time to time. One tiny negative is that it’s hard to get the metal lid to go back on evenly. Edited to add that I gave my partner a cup of broth today and he thought it was my own from scratch. Now that is saying something.
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