Extremely Hot Instant Noodles, Popular in South Korea, (Hebburudakku Noodles, 5 Servings)

あるYouTuberの動画をみて こちらを購入しました！ 次の日の昼には届きました！ 赤から15番を辛いと言いながらも 美味しく食べれるレベルの辛いの好き です。 これは痛い。 辛くて痛くて、胃もおかしくなり ました。 味は美味しいはずなんですが^^; 唇や舌が痛くて食べれません。 一人前はたべれませんでした。 普段COCO壱の10辛を食べてる 人が、これは辛いねーと言いながらも 美味しく頂いてました。 汗は11月なのにポタポタ流れる程 かいてたけど表情は普通。 あたしには、黒い袋の麺が 限界でした(^◇^;)

夫は途中でギブしてましたが、私はこの辛さ好きです。 辛いには辛いけど、美味しいなぁが勝ってますね。 北極と比べると...と考えてましたが、辛さの種類が違うしなぁ。 完食後は下唇が赤くなって、辛さの余韻は少しの間残ります。 乳製品とか摂れば直ぐ消えそう。 一つアドバイスするなら、途中でお水を飲まない方がいい(笑)

ブルダック炒め麺は暗い袋のオリジナルが大好きで、私は更にボトルのオリジナルソースを追いソースして食べるのが好きなんです。「だったら激辛を食べた方が早いか？ソースの節約になるかな」と思って、試しに買ってみました。食べ始めて半分くらいまでは「そんなに辛いかな」と余裕でしたが、７割食べたあたりから舌よりも身体に異変が…胃がカッと熱くなって喉もヒリヒリし出しました。でも美味しいので食べるのを止められない(笑) 私的には…安心して食べるには「オリジナルに追いソース」だけど、コレも捨てがたい刺激ある美味しさです〜

エアコンの効いた部屋で頂く辛くて熱いラーメンは美味しいよね！

めっちゃ辛い

辛いが好きだから、美味しかったです

In a word...it has amazing spicy taste..I just love it

寒い時暖かい日々、仕事帰りとか辛いスープが飲みたくなるこれがおすすめです。辛いが大好きな人もおすすめです。

I love spicy food. I love, love, love spicy food. I amaze and annoy my family members and everyone around me in equal measure with my preoccupation for such delightful masochistic self-infliction. Not just in savoury foods, but also sweet. I frequently add four kinds of pepper to everything I make, and add neutral spices to my maple syrup just for an extra kick. i like it hot, yo. Something I find is a lot of food that is focused on being hot finds flavour being waylaid. So there is heat, but there is nothing enticing or more complex to accompany it. It's disappointing and makes for a flat, incomplete experience. And absolutely not an issue here! At the end of day, this is a pack of instant noodles, we all know these aren't the best for you and will probably shave years off your life with every wonderfully manufactured bite, so have them in moderation, but there is excellent flavour here. I love the bounce and feel of the noodles, too, nice and fun to chew. It made for a nice complement. But these are sooooo goooood. As for spice, they are decently spicy! I saw these during the spicy noodle challenge and looking at all the reactions I knew it was something I wanted to do. Trying to convey spice, though, is difficult. Impossible. Everyone's levels of tolerance are different, so to the person saying that people who said those who didn't find them as spicy had to have been drinking bevs, I say not everyone will have the same experience. If you find sriracha very spicy, these will annihilate you, leaving a black, ashen smear where your body once stood moments before it exploded in a fiery blaze. So, y'know, just be aware of that and inform your loved ones of your possible express trip to the depths of hell if need be. For me, these were spicy enough that I would get them again, and yes the spice did linger with me, I breathed a lot, and I felt my sinuses clear, but at no point did I ever struggle to eat them. In fact, I could not get them in fast enough they were so goood. After I had one pack, I immediately had another and counted the hours until I deemed it acceptable to have a third. I would recommend the following for first-timers: Drain ALL the water instead of leaving some as per the instructions. This will concentrate the sauce and not dilute the heat. And be advised if you decide to add additional items like meat or vegetables, because that is more area your sauce needs to cover so that too so it may spread it a bit thin. Adding more stuff isn't a bad idea, It's delicious and i had it with bok choy and shrimp, but I think I will save that for other noodles because this is all about the spice for me. All in all, highly recommend!

Muy buen producto. Superó mis expectativas.

Just wanted to try these. Sure the spice level is unbearable! My lips swollen. My eyes watery. My mouth burning. BUT I LOVED IT!

I love eating pepper food you see this one right here is very spicy and delicious at the same time I really love it

Buonissimi. Li ho preparati seguendo le istruzioni e pensavo fossero più piccanti.