Thai Kitchen Gluten Free Garlic & Vegetable Instant Rice Noodle Soup, 1.6 oz

Loving these gluten-free soups for years. They are very tasty and easy to prepare.

I’ve been having these off and on in my diet for years. 33g carbs which is half my daily carb allowance and no other notable nutrients so essentially this is empty calories with a high carb cost. I still have them every now and then as a treat. They are very bland- jasmine rice has more of a taste than these noodles but they come with a seasoning packet and I like that I can choose to use my own seasonings if I prefer. I sometimes add plain Greek yogurt with a bit of soy sauce and Tabasco and that tastes like an Alfredo. Love these, I always have them around but I limit them to one or less per week.

For best flavor, add Miso and other ingredients to flavor, like favorite seaweed, ginger paste, cooked mushrooms, and tofu or other proteins or meats, like stir-fried beef.

My favorite gluten-free packaged noodles! Flavor comes through, instructions are for al dente noodles, and it’s just a quick and easy go-to meal. We are repeat buyers of this item!

Tasteless even with spicy oil.

The best "instant" gluten free vegan option soup The price is right. Caloric count lower than most soups. Im an avid soup lover-I make my own as well. These are perfect for lunch,lite dinner. I add my own spices too kick it up a notch!!! Highly recommend !!!

Yummy snack

I got these noodles for $3.54, or about $2.21/oz. Less than $4, and I knew it was a very small portion... but I am still really disappointed. I wasn't expecting your typical $0.20 packet of ramen, but I was hoping they'd be a pleasant surprise at a higher price point for a single serving. I have ordered several brands, types, and flavors of ramen, rice noodles, chow mein, etc. and was looking forward to starting off my great noodle taste test with these. The instructions say to heat a cup of water in a small pot, then add the noodles, spice packet, and oil packet, and then cook for 1 minute, stirring; then let stand for 2 minutes to let the noodles soften. Well, I did that -- and the noodles were still hard as a rock. I put them back in the pot and boiled them for another minute as a last-ditch effort to save them, and while they were technically slightly softer, I found myself unable to actually bite through them very well. As for the flavor... They're garlic and vegetable rice noodles, with garlic, ginger, red chili pepper, green onion, shallot, etc. You can taste all of those things to a degree, but somehow it tastes less like a well-seasoned dish accented with staples of Asian cuisine... and instead, more like used mop water. It's just a terrible, earthy, dirt-like flavor. It's quite foul. I don't mean to drag these so bad, but I'm just quite surprised they are this bad. They are so, so bad. I'm a little mad at myself for putting these in my mouth.

I am gluten intolerant and have known for a few years now. Eating Mr.Noodles was such a go to for quick meals or when your under the weather. Its been years since I have had it and I think after trying this product I have definitely found my substitute. I use 2 cups of water instead of one (just so I get a lot of broth) and I also don't use the oil (not a fan of it). Other than that, quick, easy & awesome dish.

Low calories and lower sodium than the cheapo noodles And probably the best flavor instant noodles i have ever eaten. I have subscribed. Great fpr work or the kids

I honestly was not expecting much flavour from this soup but it was great! The only downside is that the amount of rice noodles you get is only a tiny bit.

Great little pack of soup. Wish it was just a bit bigger.

The best gluten free rice noodles I've ever had!