
















🔥 Elevate every bite with the chili crisp everyone’s craving!
FLYBYJING Sichuan Chili Crisp is a premium, 100% natural, non-GMO, vegan, and sugar-free chili oil made in Chengdu. Known for its perfect balance of heat, crunch, and umami, it enhances a wide range of dishes from savory to sweet. With over 8,000 positive reviews and a 4.3-star rating, this versatile hot sauce is a must-have for flavor enthusiasts seeking bold taste without artificial additives.


















| ASIN | B0849Q133Y |
| Allergen Information | Eggs |
| Brand | FLYBYJING |
| Customer Reviews | 4.3 4.3 out of 5 stars (8,150) |
| Date First Available | 31 October 2022 |
| Item model number | 0860001697803 |
| Manufacturer | FLYBYJING |
| Package Dimensions | 23.49 x 10.59 x 7.7 cm; 170.1 g |
| Package Information | Bottle |
| Special Feature | Sugar Free |
| Units | 170.01 Grams |
R**.
The best tasting oil and chilli crisp I know, liked by all my friends and family.
L**E
These are so good. We probably finished a jar in a week. They go well with many Asian foods.
S**B
I love specifically the Sichuan flavor to this sauce, although it's less crunchy bits/garlic and more oil than similar brands. It is not very spicy, I really only eat medium spicy things and I can put as much as this on my food as I want. Kinda leads to going through it too fast. Good value if on sale, less so at full price (it's a pretty small jar).
M**.
This chili oil completes me 😍 But really though, we’ve bought this like 4 times already this year and we loooooove it in our house hold. Listen, in our household we have to have our spicy sidekick every meal. No, this chili oil isn’t super hot but it has flavor: smoky, slightly tangy, complex flavor and crunchy texture. This size last us a good month if we make several Asian inspired meals. Even my Mexican Mom liked this oil so much I had to buy her a jar of it for her to take home. My mom likes spicy, but doesn’t stray from her typical salsitas too often. If it pleases her palate I’m sure it can please many! We usually use this hot oil when eating anything like rice bowls, store sushi, or frozen dumplings to elevate them a bit 😊
C**S
This is a good flavor booster for oriental vegetables, regular vegetables, and rice. It has a little “kick“ to it. Make sure you stirred well before using, since the oils and the peppers separate setting in the jar. I recommend this product!
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