Gluten free ramen noodles (10 packs) gf gluten free noodles vegan healthy brown rice noodle. Low sodium ramen plain noodle no seasoning. Gluten-free pasta Japanese food yakisoba lo mein. Real Naturals

Overall: For being gluten free, I'm very impressed. You can use these noodles pretty much however you would use normal instant ramen, though the cook times are different. Pros: Good flavor without being overly salty. Holds it's shape after cooking. Has the "bite" you'd expect from ramen noodles. Cooks fast and easy. Portion size is comparable to traditional instant noodles, so you can use these interchangeably with most recipes. Cons: Noodles are a little thinner than I'd like. No included flavoring, so you'll need to either know how to make a ramen stock or have some sort of instant packet separately. Attached photo is a soup of vegetable stock, tamari, hondashi, and gochujang. Instant vegetable mix-ins, fried red bell pepper, egg sunny side up, and spam slices.

Has the texture of ramen noodles and tastes great!

I love these noodles I taste really good and I don't get mushy.

I absolutely have not found anything that even remotely compares to these noodles. These remind me of the cheap Maruchan noodles that I grew up with. Soft, thin, and great for a simple Ramen noodle soup. I still am tinkering with broth, but come even close to the Shin ramen broth that I was used to before, but at least I now have something comparable to the noodles I used to love and enjoy before being diagnosed celiac. Pleasantly surprised in the best way possible.

These had good flavor and held up well. They did absorb a lot of the broth I blended it with so I would want to double the liquid. Would love to have a product like this that came with some seasoning options so it could be a true replacement for the easy to make gluten filled style noodles.