Description
- Supports Blood Sugar Management: A 12-week clinical study found that adding just 1 tablespoon of green jackfruit flour to lunch and dinner each day significantly reduced HbA1c, fasting, and post-meal blood sugar levels in people with type 2 diabetes—without any reported side effects.
- Low GI Jackfruit Flour: Its low glycemic index (GI) helps slow carbohydrate absorption, preventing sudden spikes in blood sugar levels.
- Premium Jackfruit Flour: High-quality flour made from green jackfruit. It is made from flesh of jackfruit flour is white in color. It has a neutral taste.
- Smooth and Fine Texture: Milled to a fine consistency for easy mixing, delivering seamless results in both traditional and modern recipes.
- Gluten-Free: Ideal for gluten-sensitive diets without compromising on taste or texture
- Versatile Use: Great for soups, gravies, bread, cakes, smoothies, and more. Just add a tablespoon to rice or wheat flour.
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