










🍓 Unlock the secret to flawless homemade jams—because your kitchen deserves the best!
Medley Hills Farm Fruit Pectin Powder is a premium, 100% natural thickening agent derived from citrus peels, designed to deliver rapid and reliable gel sets for jams, jellies, and preserves. Packaged in a reusable container, this vegan-friendly powder preserves authentic flavors without added odors, making it the perfect sustainable choice for home canning and gourmet cooking.







| ASIN | B0CBSQV777 |
| Best Sellers Rank | 320,776 in Grocery ( See Top 100 in Grocery ) 24,960 in Cooking Ingredients |
| Brand | Medley Hills Farm |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,275) |
| Date First Available | 19 July 2023 |
| Format | Powder |
| Manufacturer | Medley Hills Farm |
| Product Dimensions | 14.61 x 10.16 x 9.53 cm; 680.39 g |
| Speciality | Vegan |
| Units | 680.3886 Grams |
C**E
I purchased this Pectin because I was making a large quantity of Christmas jam for the holidays I bought several jars of this and it saved me a lot of money instead of buying the individual sure gels. The product worked well My jams set very good I highly recommend this
M**B
This is the best pectin out there. It works as expected and is reasonably priced. I use it for making fruit preserves.
P**8
I LOVE THIS PRODUCT!!! So much less expensive than the small bax pectin I get 17 batches of jelly/jams per canister. I have bought multiple times,
B**M
This takes 2-3x the amount listed to set. Still a good product for the money but be aware.
M**L
I made blueberry, and then rose/pink grape, jam this year for the first time, using a low sugar (no pectin) formula. Since the fruit was already sweet (picked as some fruit was falling) I used even less sugar than the recipe called for, carefully selecting the fruit used, tossing the rest. It took more cooking time but, with a bit of this powder, I had excellent results. At room temp the jam will flow in the jar, firming up when refrigerated. This makes it perfect in the opinion of friends and myself (who doesn't normally eat jelly or jam). It's less sweet and more fruity tasting with no noted flavor from the pectin. The grape jam is especially unique.
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