









🍳 Elevate your kitchen game with the pan that pros swear by!
This New Star Foodservice 18-gauge aluminum quarter sheet pan (9x13x1 inch) is a commercial-grade, warp-resistant baking essential designed for professional and home kitchens alike. Crafted from pure aluminum with reinforced rims, it delivers even heat distribution for perfectly browned baked goods and can handle heavy foods without bending. Ideal for pizzas, roasts, veggies, and more, it fits European ovens and pairs well with quarter-sheet racks for versatile cooking and prep.






| Is Dishwasher Safe | No |
| Material Fabric | Aluminum |
| Item Dimensions L x W x H | 13"L x 9"W x 1"H |
| Item Weight | 12.8 ounces |
| Size | 9 x 13 x 1 inch (Quarter Size) |
| Color | Silver |
T**M
This is a great quarter-sheet pan.
I've owned this pan for three months, and it has proven to be a heavy duty and reliable performer. I use it nearly every day. I also have half-sheet pans and racks, but this quarter-sheet (9x13 inches) size is the one that I used most often and is a great size for a home kitchen. I also have a quarter-sheet pan rack that sits in it and highly recommend also getting one of those. It will increase the usefulness of the pan. I sometimes use the pan as is, simply for a holding tray. More often, I use it with the rack to drain fried or washed foods, or with a rack to dry brine meats in the fridge. Mostly though, I use the pan to make sheet pan pizza. At 9x13 inches, it's just the right size to make pizza for two, or just one with slices left over for reheating later. I make my pizza dough from scratch, and my sauce from canned whole peeled or crushed tomatoes. I make a lot of pizza, and mostly use shredded mozzarella cheese that I purchase in commercial size five pound bags at a warehouse club. It's quite good, costs much less than the national brands at grocery stores, and I find it superior to grocery store national brands in taste, texture, and not over browning in a very hot oven. The pizza in the photos are ones that I baked in this pan in my home oven. I bake my pan pizza in a preheated oven with a baking stone at 480-500F (250-260C). The pan goes right on top of the stone, and just sits there like it should. It doesn't flex or warp like thinner pans do. Since the pan stays rigid and flat on the baking stone, the bottom browns evenly. It's simply an excellent pan for sheet pan pizza. Based on my three months of using it, I can highly recommend this pan, whether for use as a holding pan, for using with a quarter-sheet pan rack for draining fried or washed foods, to use when needed to dry brine meat on a rack, or as a pizza pan that can handle the heat. It's a very versatile kitchen tool.
N**A
Perfect size!
❤️Very good! Happy with this purchase! 👍🏽
J**T
Good quality.
I'm giving it a 5 although it weighs 3 oz. less than the one I purchased in 2024. Looks the same - haven't tried it yet. I'm very pleased with the older one, this one will probably work as well. Cooks evenly & no warping!
K**Y
Right size, easy to clean, and no warping!
For just the two of us, I did not need a huge pan to cook in. These pans are just the right size. They are big enough for a couple of chicken breast fillets or four fish fillets, which is more than enough for my husband and I. They don't take up a lot of room on the oven rack, so I can cook something else beside it at the same time. They are very nice and heavy, durable, and clean up well with just a little soap and water. The smaller size also makes them easy to store in a cabinet or drawer. Overall, I love these pans. I am thinking about getting more in a different size.
D**5
Measure ... several times ...
I'm sure this is a great pan, but the fact it is off by about half an inch when fitting into an oven is the most frustrating experience of purchasing something online, ever. I thought oven sizes were pretty much a standard, and that it would stand to reason that the inside of an oven is, also a standard. But I guess not. This looks like it would fit, but it was off by about half an inch. If this was the right size and you weren't required to measure your Oven, it would get 5 stars. It is made of high quality, and it is sturdy and well made. Beyond that, I can't rate it properly. Update: I returned the wrong size, and got the right size. Someone informed med that the 'full size' is generally for commercial service kitchens, whereas the half-size is for a home kitchen environment. The pan does indeed warp like other comments state and will even out when baking/make noises. I suppose that's the downside of aluminum instead of stainless steel. I haven't noticed any discoloration as other reviewers have mentioned. It seems to happily survive the dishwasher as well.
A**A
Perfect
Love this baking pan. It's large and fits in my oven perfectly with just a little room left over. I got it so I can utilize my entire oven rack when I bake my cookies. It's strong, no issues with rusting, no warping, it's just Great.
D**N
Perfect pan!
I love this pan. I use it many times each week. Absolutely no warping and it heats consistently throughout the pan. Cleans up easy. Such high quality. Nice and thick. Just excellent
L**Y
Good Quality and Size. It's Worth the Price!
The size and quality is very nice for the price.
E**A
Bien
A**N
Good quality
G**N
Super. Bon produit, bonne qualité. Fait la grandeur du four. Idéal pour de grosse cuisson. Je le recommande.
R**S
Muy buen tamaño y buen precio
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