--- product_id: 719534580 title: "Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy" brand: "papa vince" price: "1281 kr" currency: ISK in_stock: false category: "Papa Vince" url: https://www.desertcart.is/products/719534580-papa-vince-olive-oil-extra-virgin-first-cold-press-sicily store_origin: IS region: Iceland --- # 515 mg/kg polyphenols - antioxidant powerhouse Low acidity <0.3 FFA - premium freshness 100% pure single-origin olive juice Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy **Brand:** papa vince **Price:** 1281 kr **Availability:** ❌ Out of Stock ## Summary > 🫒 Unlock the true taste of Sicily — your daily dose of liquid gold! ## Quick Answers - **What is this?** Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy by papa vince - **How much does it cost?** 1281 kr with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/719534580-papa-vince-olive-oil-extra-virgin-first-cold-press-sicily) ## Best For - papa vince enthusiasts ## Why This Product - Trusted papa vince brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Antioxidant-Rich Wellness Boost:** Packed with 515 mg/kg polyphenols plus vitamins E & K for daily health support. - • **Sicilian Heritage in Every Drop:** Experience authentic, family-crafted EVOO from a single orchard since 1935. - • **Sustainably Grown, Pure & Clean:** No pesticides, herbicides, or additives—just pure Sicilian nature in a bottle. - • **Versatile Culinary Game-Changer:** Elevate salads, pastas, grilled dishes, and more with just a drizzle. - • **Raw, Unfiltered, Unmatched Flavor:** Cloudy, cold-pressed oil preserves nutrients and delivers a fresh, peppery kick. ## Overview Papa Vince Olive Oil Extra Virgin is a premium, single-origin, cold-pressed olive oil from a family-owned orchard in Sicily. With an exceptionally low acidity (<0.3 FFA), it boasts 515 mg/kg of polyphenols and natural vitamins E and K. Unfiltered and raw, this EVOO delivers a fresh, green flavor with a signature peppery finish, perfect for health-conscious millennials seeking authentic, nutrient-rich culinary experiences. ## Description WHAT THIS ISExtra virgin olive oil from one valley in Sicily, the Valle del Belice, made from one olive, Nocellara del Belice. Never blended with oil from another region or country.HARVEST 2025/26Pressed in the fall of 2025. First cold press. Best by January 2030. Acidity under 0.3% (the extra virgin limit is 0.8%).VERIFIED EXTRA VIRGINAn accredited sensory panel scored this harvest at zero defects, with all three positive attributes present. Acidity, peroxides and UV absorbance all sit inside the extra virgin limits. The certificate is on this page.POLYPHENOLS, TESTED AT BOTTLINGWe test each harvest once, when its bottling begins, months after the press, not on press day. Harvest 2025/26: 399 mg/kg total polyphenols, hydroxytyrosol 172 mg/kg, oleocanthal 138 mg/kg.TASTEButtery and green up front, smooth through the middle, a gentle peppery catch at the back of the throat. That catch is oleocanthal. You are tasting the lab number.HOW TO USE ITA tablespoon on its own, first thing, the way it has been done in Sicily for generations. Then as a finishing oil: over salad, bread, pasta, vegetables, soup, grilled fish, added after cooking. Not for high-heat cooking.HOW IT IS MADEWaterless two-phase extraction: no heat, no water added. Unfiltered, unrefined, raw, so it is naturally cloudy. Nothing added, nothing removed. No pesticides, herbicides or insecticides on the groves. No GMO. 100% the juice of the olive fruit.WHO PAPA VINCE WASPapa Vince pressed olives at the Castello di Rampinzeri in Santa Ninfa in the 1930s and would not let water or heat near his oil. The frantoios we work with today press the same way. His name is on the bottle so his standard stays on the bottle. ## Features - Start Your Day The Sicilian Way: A Shot of Fresh EVOO - Pour a tablespoon of Papa Vince and drink it straight. Fresh, green, with a subtle peppery finish - this is what authentic EVOO should taste like. Rich in polyphenols, smooth enough to enjoy daily. Keto, Whole 30, vegan. The ritual Italians have done for generations - Made from Nocellara del Belice olives grown in one Sicilian valley - No pesticides, no additives, no coloring, no insecticides, no herbicides - just authentic, fresh goodness! - Harvest 2025/26, Lab-Tested At Bottling - Not At The Press: Olive oil loses polyphenols as it sits, so we test each harvest when its bottling begins, months after the press. This one: 399 mg/kg polyphenols, hydroxytyrosol 172, oleocanthal 138 - High in Vitamin E and K: Provides 20% daily value of vitamin E and 6% daily value of vitamin K - one of the few olive oils with vitamins E and K listed in the nutritional panel - Delightful Flavor That Goes a Long Way: This unfiltered, unrefined olive oil has a fresh, green, light texture that will literally add life to all your dishes. The fine peppery finish is a sign of high polyphenol content. Just a daily tablespoon goes a long way - Unfiltered and Unblended: 100% the juice of the fruit of the olive made by our family in Sicily, Italy since 1935 - Polyphenol Rich Olive Oil: The dry Sicilian climate supports olives naturally rich in hydroxytyrosol, tyrosol, and oleocanthal - key polyphenols found in our EVOO and confirmed by lab testing - Waterless Two-Phase Extraction: The frantoios we work with press without heat and without adding water - the same way Papa Vince pressed at the Castello di Rampinzeri. Nothing added, nothing removed. The oil is raw and unfiltered, and vitamins E and K are naturally present and listed on our nutrition panel - Versatile Culinary Use: Just a few drops of our gourmet olive oil creates a flavor explosion when drizzled over salads, dressings, pasta, meat, vegetables, dips, soups, marinades, bread and more. Transform your dishes with ease. Accent sauteed veggies, fried eggs, even grilled fish - just make sure to drizzle it on your food after cooking - Early Harvest Fall 2025 with Low Acidity: Expires January 2030, extremely light with no aftertaste, low acidity (FFA less than 0.3), packaged in glass bottle for freshness preservation ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01MTR4NV9 | | ASIN | B01MTR4NV9 | | Age Range Description | All Ages | | Allergen Information | Non-GMO, Nut Free | | Best Sellers Rank | #112,514 in Grocery ( See Top 100 in Grocery ) #749 in Olive Oil | | Brand Name | Papa Vince | | Container Type | Bottle | | Cuisine | Italian | | Customer Reviews | 4.7 4.7 out of 5 stars (1,530) | | Customer reviews | 4.7 4.7 out of 5 stars (1,530) | | Diet Type | Keto | | Flavor | Original | | Is Discontinued By Manufacturer | No | | Item Dimensions | 5.1 x 5.1 x 27.9 centimeters | | Item Form | Oil | | Item Highlight | Buttery, smooth, gentle peppery finish - unrefined, unblended, raw. No pesticides, no GMO, no additives - our family harvest | | Item Package Quantity | 1 | | Item Package Weight | 1.09 Kilograms | | Item Volume | 17 Fluid Ounces | | Item Weight | 2 Pounds | | Item model number | EV500CL_SHOP | | Liquid Volume | 500 Milliliters | | Manufacturer | Papa Vince LLC | | Manufacturer | Papa Vince LLC | | Model Number | EV500CL_SHOP | | Net Content Volume | 17 Fluid Ounces | | Number of Items | 1 | | Number of Pieces | 1 | | Plant or Animal Product Type | extra virgin olive oil | | Product Dimensions | 5.08 x 5.08 x 27.94 cm; 907.18 g | | Recommended Uses For Product | Dressing | | Size | 500 ml (Pack of 1) | | Special Features | Cold Pressed, Unrefined | | Specialty | GMO Free | | UPC | 861748000208 | | Unit Count | 16.9 Milliliters | ## Product Details - **Brand:** Papa Vince - **Diet type:** Keto - **Flavour:** Original - **Liquid volume:** 500 Milliliters - **Net content volume:** 17 Fluid Ounces ## Images ![Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy - Image 1](https://m.media-amazon.com/images/I/51ckXuUIuSL.jpg) ![Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy - Image 2](https://m.media-amazon.com/images/I/51DEYNm990L.jpg) ![Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy - Image 3](https://m.media-amazon.com/images/I/41LOm+DEMSL.jpg) ![Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy - Image 4](https://m.media-amazon.com/images/I/41YNn207yrL.jpg) ![Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy - Image 5](https://m.media-amazon.com/images/I/51hXUXtuuCL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: What makes Papa Vince extra virgin olive oil different?** A: Papa Vince is made exclusively from Nocellara del Belice olives grown in our family orchards in Sicily. This olive variety is known for its freshness, balance, and bold flavor—harvested and crafted using generations-old family tradition. **Q: What does Papa Vince olive oil taste like?** A: Fresh, green, and vibrant with notes of tomato and artichoke, finished by a gentle peppery kick. The flavor is clean and balanced, never flat, greasy or rancid—an unmistakable sign of high-quality, freshly pressed olive oil. **Q: Can you really drink Papa Vince olive oil?** A: Yes. It tastes so good you can sip it straight, drizzle it over meals, or cook with it daily. Smooth and well-balanced, it has no off-flavors or harsh bitterness, making it versatile for every use in the kitchen. **Q: Is Papa Vince a polyphenol-rich olive oil?** A: Yes. Every batch is lab tested and naturally rich in polyphenols, including hydroxytyrosol. These results are verified through independent testing, ensuring purity, transparency, and a consistently high-quality olive oil. **Q: How is Papa Vince olive oil made?** A: Papa Vince is first cold pressed using traditional mechanical methods—no heat, no chemicals. This process preserves the olives’ natural character, flavor, and integrity, just as it’s been done in Sicily for generations. ## Frequently Bought Together - Papa Vince Olive Oil Extra Virgin - First Cold Press Family Harvest 2024/25, Polyphenol Rich, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy - Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs - DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic Olive Oil, First Cold Pressed EVOO From Morocco, 17 Fl Oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.is/products/719534580-papa-vince-olive-oil-extra-virgin-first-cold-press-sicily](https://www.desertcart.is/products/719534580-papa-vince-olive-oil-extra-virgin-first-cold-press-sicily) --- *Product available on Desertcart Iceland* *Store origin: IS* *Last updated: 2026-11-10*