Lakanto Classic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract for Baking, Coffee & Tea, Gluten Free, Zero Calorie, Low Carb, Non GMO, Keto, Classic White, 3 LB Bag

Love this sweetner. I bake with it and use it in my morning coffee. It's a rich sweet like brown sugar. This is a good value. It's a great sweetner for diabetics like me. It helps keep me healthy. It's a much lower carb content than sugar.

I love this as a replacement for sugar. It does not have an aftertaste, I have used it in a lot of things like coffee, tea and baked goods. I definitely would recommend it.

The ultimate sugar substitute. Tastes 9 out of 10. With allulose and monk fruit this combo beats all in taste without that strange subtle aftertaste. Highly recommended. Game changer for me cutting back on sugar intake. Great in coffee, tea, sprinkle on fresh berries and some milk or cream and you have a healthy dessert. Used to make home made ice cream came out excellent!

Used to use Erythritol, but studies have shown it can cause long term health issues. (Google "why is erythritol bad for you long term".) Was told about "Golden" Monk fruit sweetener by a friend. This doesn't have long term health effects, at least not yet known. Plus this tastes better than Erythritol which has an icy aftertaste. I also blind tasted this against pure Allulose (somewhat cheaper), and regular sugar. You can tell them apart. I would rate taste wise, 1. regular sugar; 2. golden Monk Fruit Sweetener with allulose; 3. plain Allulose; distant 4. Erythritol.

I have to say that I never thought I would give up my regular sweetener for something different but when I needed to change my diet, I did the research and I found out that this was the best product out there. I’ve confirmed it now by using it every day and I no longer pour maple syrup in my tea. I take a couple teaspoons of in my tea - and it has helped me with calorie control.